How many health inspections has OCEAN CLUB BEACH CLUB had?

OCEAN CLUB BEACH CLUB has had 18 inspections according to Florida DBPR records.

Has OCEAN CLUB BEACH CLUB ever been shut down?

No, OCEAN CLUB BEACH CLUB has no emergency closures on record.

What are the most common violations at OCEAN CLUB BEACH CLUB?

The most frequently cited violations at OCEAN CLUB BEACH CLUB are: Chemical properly stored, Consumer advisory, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

OCEAN CLUB BEACH CLUB

795 CRANDON BLVD, Key Biscayne, FL 33149

Miami-Dade County · Permanent Food Service · Owner: OCEAN CLUB COMMUNITY ASSOC INC · License: SEA2328146

OCEAN CLUB BEACH CLUB in Key Biscayne, FL has 18 inspections on record with 162 total violations (9 per inspection) and 0 emergency closures.

18Inspections

162Violations

0Closures

Data current as of April 14, 2025

Inspection History (18)

Apr 14, 2025 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Dec 9, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 27, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

OCEAN CLUB BEACH CLUB

Inspection History (18)

High Priority Violations

High Priority Violations

Basic Violations

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Basic Violations

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Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

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Intermediate Violations

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