How many health inspections has BEACH BAR & GRILL had?

BEACH BAR & GRILL has had 19 inspections according to Florida DBPR records.

Has BEACH BAR & GRILL ever been shut down?

No, BEACH BAR & GRILL has no emergency closures on record.

What are the most common violations at BEACH BAR & GRILL?

The most frequently cited violations at BEACH BAR & GRILL are: Food contact surfaces, Clean multi-use utensils, Chemical properly stored.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

BEACH BAR & GRILL

797 CRANDON BLVD, Key Biscayne, FL 33149

Miami-Dade County · Permanent Food Service · Owner: OCEAN CLUB COMMUNITY ASSOC · License: SEA2327586

BEACH BAR & GRILL in Key Biscayne, FL has 19 inspections on record with 136 total violations (7.2 per inspection) and 0 emergency closures.

19Inspections

136Violations

0Closures

Data current as of April 14, 2025

Inspection History (19)

Apr 14, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

Dec 9, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

Feb 27, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

Nov 30, 2023 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jun 27, 2023 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Nov 14, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 28, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 16, 2021 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Oct 27, 2021 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Mar 15, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Oct 9, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jun 25, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Sep 5, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Feb 27, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V21 Time as control

Oct 19, 2018 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Dec 28, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Nov 20, 2017 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Mar 8, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Nov 17, 2016 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

How Does This Facility Compare?

BEACH BAR & GRILL has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.2 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has BEACH BAR & GRILL had?: BEACH BAR & GRILL has had 19 inspections according to Florida DBPR records.
Has BEACH BAR & GRILL ever been shut down?: No, BEACH BAR & GRILL has no emergency closures on record.
What are the most common violations at BEACH BAR & GRILL?: The most frequently cited violations at BEACH BAR & GRILL are: Food contact surfaces, Clean multi-use utensils, Chemical properly stored.

Nearby Establishments

OCEAN CLUB BEACH CLUB

795 CRANDON BLVD, Key Biscayne

18 inspections · 162 violations

Last inspected: Apr 14, 2025

BOATER'S GRILL

1200 CRANDON BLVD, Key Biscayne

20 inspections · 222 violations

Last inspected: May 5, 2025

LIGHTHOUSE CAFE

1200 CRANDON BLVD, Key Biscayne

22 inspections · 152 violations

Last inspected: Mar 18, 2025

SIR PIZZA

712 CRANDON BLVD, Key Biscayne

21 inspections · 144 violations

Last inspected: Sep 6, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BEACH BAR & GRILL.