Wendy's Restaurant in Jacksonville

Last inspected:

13928 Bartram Run Dr, Jacksonville, FL 32258

Part of: Wendys Florida health inspections, violations & closures

Overview

Wendy's Restaurant in Jacksonville operated with 28 inspections between 2017 and January 2026, averaging 5.7 violations per inspection, slightly above the Florida statewide average of 5.2. The facility accumulated 159 total violations on record with no emergency closures. Chemical storage violations appeared in 11 of the most recent 8 inspections, parasite destruction violations in 6 of 8, and proper hand/arm washing violations in 2 of 8 — indicating recurring intermediate and basic compliance issues. Fire safety violations were documented in 2023 (rear exit blocked by boxes) and 2017 (marked exit blocked, fire extinguisher gauge in red zone). The most recent inspection on January 5, 2026 was completed with no further action, citing 6 basic violations including food contact surfaces and chemical storage.

Summary generated from Florida DBPR public inspection records.

28Inspections
159Violations
0Closures
3Fire

Last inspected DBPR:

Wendy's Restaurant in Jacksonville: Comparison to Duval County Averages

This Facility 5.7 violations / inspection 5.7 violations per inspection
Duval County Avg 6.26 violations / inspection 6.26 county average
This Facility 0 emergency closures 0 closures
Duval County Avg 0.23 closures / facility 0.23 county average

Wendy's Restaurant in Jacksonville: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by plastic trays. Moved by manager. **Corrected On-Site** **Repeat Violation**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

— Complaint Full · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. In front lobby.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Wendy's Restaurant in Jacksonville: Full Inspection History — DBPR (28)

— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 2 inspections10 violations · 7 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V40 Wiping cloths usage
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 4 inspections17 violations · 8 high priority
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Partial· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
— 2 inspections9 violations · 7 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V46 No smoking signs
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V13 Parasite destruction
V22 Consumer advisory
V24 Toxic substance control
— 2 inspections11 violations · 9 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
— 2 inspections10 violations · 5 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 5 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 3 inspections17 violations · 10 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— 4 inspections14 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— 4 inspections21 violations · 14 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting
— Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
— 4 inspections24 violations · 13 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V46 No smoking signs
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V46 No smoking signs
V53 Outer openings protected
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Wendy's Restaurant in Jacksonville: Frequently Asked Questions

When was Wendy's Restaurant in Jacksonville last inspected?
Wendy's Restaurant in Jacksonville was last inspected by Florida DBPR on January 5, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Wendy's Restaurant in Jacksonville?
The most frequently cited violations at Wendy's Restaurant in Jacksonville are: Chemical properly stored, Employee health reporting, Proper ventilation.
How many health inspections has Wendy's Restaurant in Jacksonville had?
Wendy's Restaurant in Jacksonville has had 28 inspections on record with Florida DBPR, averaging 5.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Wendy's Restaurant in Jacksonville find?
Wendy's Restaurant in Jacksonville was most recently inspected on January 5, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Wendy's Restaurant in Jacksonville ever been shut down?
No, Wendy's Restaurant in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
Has Wendy's Restaurant in Jacksonville had any fire safety violations?
Yes, Wendy's Restaurant in Jacksonville has 3 fire safety violation(s) on record from Florida state fire inspections.

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