How many health inspections has SHAWARMA XPRESSJAX LATIN FUSHION had?

SHAWARMA XPRESSJAX LATIN FUSHION has had 20 inspections according to Florida DBPR records.

Has SHAWARMA XPRESSJAX LATIN FUSHION ever been shut down?

No, SHAWARMA XPRESSJAX LATIN FUSHION has no emergency closures on record.

What are the most common violations at SHAWARMA XPRESSJAX LATIN FUSHION?

The most frequently cited violations at SHAWARMA XPRESSJAX LATIN FUSHION are: Food contact surfaces, Employee health reporting, Premises clean.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

SHAWARMA XPRESSJAX LATIN FUSHION

8380 BAYMEADOWS RD STE 4, Jacksonville, FL 32256

Duval County · Permanent Food Service · Owner: SHAWARMA XPRESSJAX LATIN FUSHION LLC · License: SEA2614101

SHAWARMA XPRESSJAX LATIN FUSHION in Jacksonville, FL has 20 inspections on record with 147 total violations (7.4 per inspection) and 0 emergency closures.

20Inspections

147Violations

0Closures

Data current as of February 10, 2025

Inspection History (20)

Feb 10, 2025 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Aug 14, 2024 — Routine - Food· 14 violations (5 high priority)· Administrative complaint recommended

Apr 22, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 19, 2024 — Routine - Food· 16 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Oct 11, 2023 — Food-Licensing Inspection· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Jan 12, 2023 — Complaint Full· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Aug 2, 2022 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jan 31, 2022 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jun 10, 2021 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 9, 2021 — Food-Licensing Inspection· 1 violations · Warning Issued

Basic Violations

V51 Premises clean

Aug 27, 2019 — Routine - Food· 2 violations (1 high priority)· Administrative complaint recommended

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 27, 2019 — Routine - Food· 1 violations · Admin. Complaint Callback Not Complied

Basic Violations

V53 Outer openings protected

Apr 8, 2019 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 13, 2019 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 12, 2019 — Routine - Food· 6 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 8, 2019 — Routine - Food· 6 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 6, 2019 — Routine - Food· 18 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 24, 2018 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

May 17, 2017 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 1, 2016 — Food-Licensing Inspection· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

How Does This Facility Compare?

SHAWARMA XPRESSJAX LATIN FUSHION has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.4 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has SHAWARMA XPRESSJAX LATIN FUSHION had?: SHAWARMA XPRESSJAX LATIN FUSHION has had 20 inspections according to Florida DBPR records.
Has SHAWARMA XPRESSJAX LATIN FUSHION ever been shut down?: No, SHAWARMA XPRESSJAX LATIN FUSHION has no emergency closures on record.
What are the most common violations at SHAWARMA XPRESSJAX LATIN FUSHION?: The most frequently cited violations at SHAWARMA XPRESSJAX LATIN FUSHION are: Food contact surfaces, Employee health reporting, Premises clean.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SHAWARMA XPRESSJAX LATIN FUSHION.