How many health inspections has INTERNATIONAL HOUSE OF PANCAKES - 36-106 had?

INTERNATIONAL HOUSE OF PANCAKES - 36-106 has had 27 inspections according to Florida DBPR records.

Has INTERNATIONAL HOUSE OF PANCAKES - 36-106 ever been shut down?

No, INTERNATIONAL HOUSE OF PANCAKES - 36-106 has no emergency closures on record.

What are the most common violations at INTERNATIONAL HOUSE OF PANCAKES - 36-106?

The most frequently cited violations at INTERNATIONAL HOUSE OF PANCAKES - 36-106 are: Chemical properly stored, Employee health reporting, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

INTERNATIONAL HOUSE OF PANCAKES - 36-106

8400 BAYMEADOWS RD, Jacksonville, FL 32256-7439

Duval County · Permanent Food Service · Owner: SUNSHINE RESTAURANT MERGER SUB LLC · License: SEA2609305

INTERNATIONAL HOUSE OF PANCAKES - 36-106 in Jacksonville, FL has 27 inspections on record with 167 total violations (6.2 per inspection) and 0 emergency closures.

27Inspections

167Violations

0Closures

Data current as of January 28, 2025

Inspection History (27)

Jan 28, 2025 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

Aug 20, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 7, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Mar 13, 2024 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Feb 1, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Sep 14, 2023 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

May 16, 2023 — Complaint Partial· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V40 Wiping cloths usage

Mar 15, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 11, 2023 — Complaint Full· 7 violations · Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 10, 2023 — Complaint Full· 16 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Aug 4, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 2, 2022 — Routine - Food· 11 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Mar 24, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 23, 2022 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Aug 27, 2021 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 5, 2020 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Aug 28, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

May 6, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

Dec 16, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 28, 2019 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jul 20, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 18, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Jul 16, 2018 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Oct 27, 2017 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jun 15, 2017 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jun 14, 2017 — Complaint Full· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 21, 2016 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

How Does This Facility Compare?

INTERNATIONAL HOUSE OF PANCAKES - 36-106 has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 6.2 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has INTERNATIONAL HOUSE OF PANCAKES - 36-106 had?: INTERNATIONAL HOUSE OF PANCAKES - 36-106 has had 27 inspections according to Florida DBPR records.
Has INTERNATIONAL HOUSE OF PANCAKES - 36-106 ever been shut down?: No, INTERNATIONAL HOUSE OF PANCAKES - 36-106 has no emergency closures on record.
What are the most common violations at INTERNATIONAL HOUSE OF PANCAKES - 36-106?: The most frequently cited violations at INTERNATIONAL HOUSE OF PANCAKES - 36-106 are: Chemical properly stored, Employee health reporting, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with INTERNATIONAL HOUSE OF PANCAKES - 36-106.