Question 1

How many health inspections has TACO BELL #042886 had?

Accepted Answer

TACO BELL #042886 has had 22 inspections according to Florida DBPR records.

Question 2

Has TACO BELL #042886 ever been shut down?

Accepted Answer

No, TACO BELL #042886 has no emergency closures on record.

Question 3

What are the most common violations at TACO BELL #042886?

Accepted Answer

The most frequently cited violations at TACO BELL #042886 are: Proper ventilation, Consumer advisory, Chemical properly stored.

Question 4

What does Florida violation V21 (Time as control) mean?

Accepted Answer

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

Question 5

What does Florida violation V36 (Proper ventilation) mean?

Accepted Answer

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

Question 6

What does Florida violation V46 (No smoking signs) mean?

Accepted Answer

REGULATORY COMPLIANCE: While not a direct food safety hazard, failure to post required no-smoking signs can result in smoking/vaping in food areas, introducing ash, particulates, and tobacco residue near food. Secondhand smoke contamination of food is a public health concern. Florida Clean Indoor Air Act compliance protects both employees and customers. Post conspicuous no smoking signs at entrances and in all areas where smoking is prohibited per Florida Clean Indoor Air Act (F.S. 386.204). Signs must be clearly visible and legible. Include in employee orientation. Enforce no-smoking policy consistently.

TACO BELL #042886

Inspection History (22)

High Priority Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

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