Randevou Caribbean Bar and Grill in Jacksonville

Last inspected:

7403 103 St, Jacksonville, FL 32210
Overview

Randevou Caribbean Bar and Grill in Jacksonville has been emergency-closed twice, including August 13, 2025 for rodent and fly activity and April 5, 2023 for roach and fly activity. The facility averaged 10.8 violations per inspection across 19 inspections, more than double the statewide average of 5.2. High-priority violations have been persistent across multiple inspections, including employee health reporting violations cited in 5 of the past 8 inspections, improper chemical storage in 4 inspections, and hand-washing violations in 6 inspections. Fire safety violations were documented three times between December 2022 and April 2024, including blocked exit paths and a locked rear door. Two disciplinary actions resulted in $1,360 in fines. The most recent inspection on October 14, 2025 documented 24 violations including high-priority findings in employee health reporting, hand washing, and food contact surfaces, with an administrative complaint recommended.

Most recent closure: August 13, 2025 for rodent & fly activity.

Summary generated from Florida DBPR public inspection records.

19Inspections
205Violations
2Closures
3Fire
$1,360in Fines

Last inspected DBPR:

Randevou Caribbean Bar and Grill in Jacksonville: Comparison to Duval County Averages

This Facility 10.8 violations / inspection 10.8 violations per inspection
Duval County Avg 6.27 violations / inspection 6.27 county average
This Facility 2 emergency closures 2 closures
Duval County Avg 0.23 closures / facility 0.23 county average

Randevou Caribbean Bar and Grill in Jacksonville: Emergency Closure History (2)

Emergency closure history for Randevou Caribbean Bar and Grill in Jacksonville
DateReasonReopened
Rodent & fly activity 09:37:00
Roach & fly activity 09:02:00

Randevou Caribbean Bar and Grill in Jacksonville: Fines & Disciplinary Actions (2)

Total fines on record: $1,360.00

Disciplinary action history for Randevou Caribbean Bar and Grill in Jacksonville
Action DateCase NumberFineViolation DateEnforcement Office
5--2025072703 $960.00 Aug 13, 2025 Jacksonville
5--2023035579 $400.00 Apr 5, 2023 Tampa

Randevou Caribbean Bar and Grill in Jacksonville: Fire Safety & Life Safety Violations (3)

— 2 fire violations

— Routine - Food · Administrative complaint recommended

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Back door of establishment blocked with wooden pallet and boxes of single service items. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 46-01-4 · Administrative complaint recommended

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. The back door exit is blocked by several boxes. Manager started to remove. **Corrective Action Taken**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-04-4 · Warning Issued

Inspector Observation: Exit door locked. For reporting purposes only. With shelf stand and boxes, rear door by storage area
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Randevou Caribbean Bar and Grill in Jacksonville: Full Inspection History — DBPR (19)

— 5 inspections43 violations · 24 high priority
— Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

— Routine - Food· 14 violations (8 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V52 Personal cleanliness
V53 Outer openings protected
— Routine - Food· 3 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
— Routine - Food· 18 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 5 inspections48 violations · 29 high priority
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 15 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V46 No smoking signs
— Routine - Food· 20 violations (11 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— 6 inspections28 violations · 15 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items
— Routine - Food· 14 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Emergency Order Callback Time Extension

Intermediate Violations

V35 Single-use items
— Routine - Food· 12 violations (7 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— 3 inspections21 violations · 11 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
— Routine - Food· 16 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V38 Waste properly disposed

Randevou Caribbean Bar and Grill in Jacksonville: Frequently Asked Questions

When was Randevou Caribbean Bar and Grill in Jacksonville last inspected?
Randevou Caribbean Bar and Grill in Jacksonville was last inspected by Florida DBPR on October 14, 2025. The result was: Administrative complaint recommended.
When was Randevou Caribbean Bar and Grill in Jacksonville last shut down?
Randevou Caribbean Bar and Grill in Jacksonville was last shut down on August 13, 2025 for rodent & fly activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Randevou Caribbean Bar and Grill in Jacksonville?
The most frequently cited violations at Randevou Caribbean Bar and Grill in Jacksonville are: Employee health reporting, Proper hand/arm washing, Single-use items.
How many health inspections has Randevou Caribbean Bar and Grill in Jacksonville had?
Randevou Caribbean Bar and Grill in Jacksonville has had 19 inspections on record with Florida DBPR, averaging 10.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Randevou Caribbean Bar and Grill in Jacksonville find?
Randevou Caribbean Bar and Grill in Jacksonville was most recently inspected on October 14, 2025 with 9 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Randevou Caribbean Bar and Grill in Jacksonville ever been shut down?
Yes, Randevou Caribbean Bar and Grill in Jacksonville has been emergency-closed 2 times by Florida DBPR inspectors.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Randevou Caribbean Bar and Grill in Jacksonville had any fire safety violations?
Yes, Randevou Caribbean Bar and Grill in Jacksonville has 3 fire safety violation(s) on record from Florida state fire inspections.
Has Randevou Caribbean Bar and Grill in Jacksonville faced any disciplinary actions?
Yes, Randevou Caribbean Bar and Grill in Jacksonville has 2 disciplinary action(s) on record with Florida DBPR totaling $1,360.00 in fines.
How much has Randevou Caribbean Bar and Grill in Jacksonville been fined?
Randevou Caribbean Bar and Grill in Jacksonville has been fined a total of $1,360.00 across 2 disciplinary action(s) on record with Florida DBPR.

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