How many health inspections has PANERA BREAD #1047 had?

PANERA BREAD #1047 has had 23 inspections according to Florida DBPR records.

Has PANERA BREAD #1047 ever been shut down?

No, PANERA BREAD #1047 has no emergency closures on record.

What are the most common violations at PANERA BREAD #1047?

The most frequently cited violations at PANERA BREAD #1047 are: Chemical properly stored, Employee health reporting, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

PANERA BREAD #1047

13271 CITY STATION DR #109, Jacksonville, FL 32218

Duval County · Permanent Food Service · Owner: PANERA LLC · License: SEA2613884

PANERA BREAD #1047 in Jacksonville, FL has 23 inspections on record with 166 total violations (7.2 per inspection) and 0 emergency closures.

23Inspections

166Violations

0Closures

Data current as of February 24, 2025

Inspection History (23)

Feb 24, 2025 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Sep 4, 2024 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V24 Toxic substance control

Apr 9, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 16, 2024 — Routine - Food· 16 violations (4 high priority)· Administrative complaint recommended

Jul 17, 2023 — Routine - Food· 13 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jan 24, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 23, 2023 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 5, 2022 — Routine - Food· 15 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 27, 2022 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 10, 2021 — Routine - Food· 12 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Feb 1, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 30, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 29, 2020 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

May 28, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V38 Waste properly disposed

Nov 14, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Mar 29, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Sep 26, 2018 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V38 Waste properly disposed

Sep 21, 2018 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

Oct 5, 2017 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

Oct 4, 2017 — Complaint Full· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Oct 3, 2017 — Complaint Full· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

May 15, 2017 — Complaint Full· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Dec 21, 2016 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Basic Violations

V46 No smoking signs

V51 Premises clean

How Does This Facility Compare?

PANERA BREAD #1047 has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.2 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has PANERA BREAD #1047 had?: PANERA BREAD #1047 has had 23 inspections according to Florida DBPR records.
Has PANERA BREAD #1047 ever been shut down?: No, PANERA BREAD #1047 has no emergency closures on record.
What are the most common violations at PANERA BREAD #1047?: The most frequently cited violations at PANERA BREAD #1047 are: Chemical properly stored, Employee health reporting, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PANERA BREAD #1047.