How many health inspections has MISSION BBQ ORANGE PARK had?

MISSION BBQ ORANGE PARK has had 23 inspections according to Florida DBPR records.

Has MISSION BBQ ORANGE PARK ever been shut down?

Yes, MISSION BBQ ORANGE PARK has been shut down 1 time by state inspectors.

What are the most common violations at MISSION BBQ ORANGE PARK?

The most frequently cited violations at MISSION BBQ ORANGE PARK are: Proper cooking temps, Consumer advisory, Proper sewage disposal.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

MISSION BBQ ORANGE PARK

8440 BLANDING BLVD. SUITE 3, Jacksonville, FL 32244-5708

Duval County · Permanent Food Service · Owner: MISSION BBQ ORANGE PARK, FL LLC · License: SEA2615252

MISSION BBQ ORANGE PARK in Jacksonville, FL has 23 inspections on record with 137 total violations (6 per inspection) and 1 emergency closure.

23Inspections

137Violations

1Closures

Data current as of March 18, 2025

Emergency Closures (1)

Emergency closure history for MISSION BBQ ORANGE PARK
Date	Reason	Reopened
Jan 9, 2018	Roach activity	09:59:00

Inspection History (23)

Mar 18, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Aug 20, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V40 Wiping cloths usage

Jan 29, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Sep 6, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Feb 20, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Sep 7, 2022 — Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Apr 28, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 27, 2022 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Oct 18, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Jan 20, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

Aug 19, 2020 — Routine - Food· 11 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jan 27, 2020 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Sep 23, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 23, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Nov 5, 2018 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Apr 30, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jan 24, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Jan 10, 2018 — Routine - Food· 1 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Jan 10, 2018 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Jan 9, 2018 — Routine - Food· 15 violations (6 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

May 1, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V46 No smoking signs

Nov 28, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 16, 2016 — Routine - Food· 18 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

MISSION BBQ ORANGE PARK has had 1 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 6 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has MISSION BBQ ORANGE PARK had?: MISSION BBQ ORANGE PARK has had 23 inspections according to Florida DBPR records.
Has MISSION BBQ ORANGE PARK ever been shut down?: Yes, MISSION BBQ ORANGE PARK has been shut down 1 time by state inspectors.
What are the most common violations at MISSION BBQ ORANGE PARK?: The most frequently cited violations at MISSION BBQ ORANGE PARK are: Proper cooking temps, Consumer advisory, Proper sewage disposal.

Nearby Establishments

DENNY'S 8004

8409 BLANDING BLVD, Jacksonville

42 inspections · 355 violations

Last inspected: Jun 26, 2025

CARRABBAS ITALIAN GRILL

8406 BLANDING BLVD, Jacksonville

30 inspections · 183 violations · 1 closures

Last inspected: Feb 21, 2025

COUNTRY INN AND SUITES

5945 YOUNGERMAN CIR E, Jacksonville

15 inspections · 44 violations

Last inspected: May 1, 2025

ROCKING CRAB SEAFOOD AND BAR

8635 BLANDING BLVD UNIT 201, Jacksonville

24 inspections · 241 violations

Last inspected: Apr 17, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MISSION BBQ ORANGE PARK.