How many health inspections has GILI'S KITCHEN had?

GILI'S KITCHEN has had 32 inspections according to Florida DBPR records.

Has GILI'S KITCHEN ever been shut down?

Yes, GILI'S KITCHEN has been shut down 4 times by state inspectors.

What are the most common violations at GILI'S KITCHEN?

The most frequently cited violations at GILI'S KITCHEN are: Proper ventilation, Premises clean, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

GILI'S KITCHEN

126 W ADAMS ST UNIT 102, Jacksonville, FL 32202

Duval County · Permanent Food Service · Owner: GILI'S KITCHEN LLC · License: SEA2612782

GILI'S KITCHEN in Jacksonville, FL has 32 inspections on record with 327 total violations (10.2 per inspection) and 4 emergency closures.

32Inspections

327Violations

4Closures

Data current as of December 9, 2025

Emergency Closures (4)

Emergency closure history for GILI'S KITCHEN
Date	Reason	Reopened
Dec 9, 2025	Roach activity	08:58:00
Jun 5, 2023	Rodent activity	08:51:00
Oct 3, 2018	Roach activity	16:16:00
Aug 7, 2017	Temperature violations (storage)	07:37:00

Inspection History (32)

Jan 28, 2025 — Routine - Food· 24 violations (6 high priority)· Administrative complaint recommended

Jul 10, 2024 — Routine - Food· 17 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

GILI'S KITCHEN

Emergency Closures (4)

Inspection History (32)

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