VOLSTEAD

115 W ADAMS ST, Jacksonville, FL 32202

Duval County · Permanent Food Service · Owner: REDRUM LLC · License: SEA2615905

VOLSTEAD in Jacksonville, FL has 8 inspections on record with 53 total violations (6.6 per inspection) and 0 emergency closures.

8Inspections
53Violations
0Closures

Data current as of July 8, 2024

Inspection History (8)

Jul 8, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 8, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
May 3, 2024 — Routine - Food· 11 violations (3 high priority)· Administrative complaint recommended
Feb 5, 2024 — Routine - Food· 24 violations (6 high priority)· Administrative complaint recommended
Dec 27, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

Jun 10, 2022 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

Apr 6, 2022 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended
Aug 28, 2020 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

How Does This Facility Compare?

VOLSTEAD has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 6.6 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has VOLSTEAD had?
VOLSTEAD has had 8 inspections according to Florida DBPR records.
Has VOLSTEAD ever been shut down?
No, VOLSTEAD has no emergency closures on record.
What are the most common violations at VOLSTEAD?
The most frequently cited violations at VOLSTEAD are: Clean multi-use utensils, Premises clean, Toilet facilities.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: July 8, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with VOLSTEAD.