Charley's Philly Steaks in Jacksonville
Last inspected:
6830 Normandy Blvd, Jacksonville, FL 32205Part of: Charleys Philly Steaks Florida health inspections, violations & closures
Charley's Philly Steaks in Jacksonville operates as a permanent food service establishment with 28 seats licensed by both DBPR and FDACS. The facility recorded 9 inspections and 11 total violations between 2023 and February 2026. On August 20, 2025, an FDACS inspection identified 8 violations, including multiple high-priority findings: raw shrimp displayed directly over ready-to-eat crab sticks, raw turkey bacon stacked directly over raw pork bacon, raw ground turkey positioned directly over raw pork brats, and a retail sliced meats cooler holding items at temperatures between 44°F and 56°F when 41°F or below is required. Honey ham, provolone, rotisserie chicken breast, and hot honey ham were among products measured at unsafe temperatures; all were voluntarily destroyed. That same inspection also issued a stop-use order for unsanitary equipment and identified fryer cleaner stored directly over single-use food trays. A second stop-use order was issued for unsanitary equipment on August 21, 2025, and a stop-sale order on August 20 for adulterated time/temperature control food—the product was voluntarily destroyed by management and witnessed by the inspector. The equipment was subsequently repaired, checked, and released. Three focused inspections conducted between August 2025 and February 2026 resulted in zero violations, including a check-back release inspection on August 21, 2025, which confirmed the retail sliced meats cooler was maintaining 41°F or lower. The most recent inspection on February 18, 2026 was a focused inspection with zero violations.
Summary generated from Florida DBPR public inspection records.
Charley's Philly Steaks in Jacksonville: Comparison to Duval County Averages
This Facility
7.7
violations / inspection
7.7 violations per inspection
Duval County Avg
6.27
violations / inspection
6.27 county average
This Facility
0
emergency closures
0 closures
Duval County Avg
0.23
closures / facility
0.23 county average
Charley's Philly Steaks in Jacksonville: Full Inspection History — DBPR (19)
— 3 inspections16 violations · 12 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections13 violations · 8 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections26 violations · 17 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections21 violations · 9 high priority
— Routine - Food· 16 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 5 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections24 violations · 18 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 1 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Charley's Philly Steaks in Jacksonville: FDACS Inspection History (9)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab result provided.
No violations or enforcement actions recorded for this inspection.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine off-site inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: Check-Back release issued for Stop Use and/or Stop Sale Order. Retail sliced meats and cheese cooler now maintains 41
degrees F or lower.
Request # 5137635
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements· 8 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in Request # 5136792 were discussed with food establishment management.
Stop Use Order issued on sliced meat display cooler. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail : Raw shrimp displayed directly over ready to eat crab sticks. COS : Item moved to
appropriate location.
Y
x
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) PP
Retail : Raw turkey bacon displayed directly over raw pork bacon in retail display cooler. COS
: Item moved to appropriate location. Raw ground turkey displayed directly over raw pork brats in retail
display cooler. COS : Item moved to appropriate location.
Y
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail : The following temperature controlled for safety items held not maintained at 41
degrees F or lower in retail sliced meats bunker cooler : Honey Ham - 47*F, Provolone - 47*F, American
Cheese - 45*F, Rotisserie Chicken Breast - 56*F, Hot Honey Ham - 54*F, Honey Turkey Breast - 48*F,
Black Forest Ham - 44*F, Hard Salami - 47*F. COS : All products voluntarily discarded.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Bakery : Jugs of fryer cleaner/degreaser stored directly over single use trays. COS : Items
moved to appropriate location.
x
Good Retail Practice Violations
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Retail : Retail sliced meats display cooler fails to maintain temperature controlled for safety
food items at 41 degrees F or lower with an indicated ambient temperature of 56 degrees F. See
Comments.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Deli : Handwash station not maintained in good repair allowing for hot water to constantly
run.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Bakery : Missing ceiling tile in front of oven in bakery back room.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Deli and Bakery : Employee personal items stored co-mingled and directly over food items
for retail sale in walk in coolers. COS : Items moved to appropriate location.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 8/20/2025
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Sabione Reddick
I, _____________________________________________________
the person in charge of WALMART SUPERCENTER #1083 hereby waive a
notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II
SABIONE REDDICK, FRONT END COACH
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 8/20/2025
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in consumer complaint request # 5101815 were addressed with the person in charge during the visit.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Meat department - Raw sausage displayed over ready to eat food product.
o
Good Retail Practice Violations
4-203.12
Ambient air and water temperature measuring device scaled in Celsius or dually
scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the
intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use.
4-203.12 Pf
Retail area - Ambient thermometer in sliced deli meat case not working.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back room area - Fan guard covers in dairy walk in cooler not clean, excessive dust build up.
— Focused Inspection· Focused Inspection
Comments: The purpose of this visits is to conduct a COOL review.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in request #5088037 were addressed with the person in charge during this inspection.
Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
Charley's Philly Steaks in Jacksonville: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Charley's Philly Steaks in Jacksonville: Frequently Asked Questions
- When was Charley's Philly Steaks in Jacksonville last inspected?
- Charley's Philly Steaks in Jacksonville was last inspected by Florida DBPR on November 4, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Charley's Philly Steaks in Jacksonville?
- The most frequently cited violations at Charley's Philly Steaks in Jacksonville are: Proper hand/arm washing, Allergen awareness, Proper sewage disposal.
- How many health inspections has Charley's Philly Steaks in Jacksonville had?
- Charley's Philly Steaks in Jacksonville has had 19 inspections on record with Florida DBPR, averaging 7.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Charley's Philly Steaks in Jacksonville find?
- Charley's Philly Steaks in Jacksonville was most recently inspected on November 4, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Charley's Philly Steaks in Jacksonville ever been shut down?
- No, Charley's Philly Steaks in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V25 (Allergen awareness) mean?
- Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
- When was Charley's Philly Steaks in Jacksonville last inspected?
- Charley's Philly Steaks in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Focused Inspection.
- How many inspections has Charley's Philly Steaks in Jacksonville had?
- Charley's Philly Steaks in Jacksonville has 9 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Charley's Philly Steaks in Jacksonville find?
- Charley's Philly Steaks in Jacksonville was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).
- Has Charley's Philly Steaks in Jacksonville had any stop-sale or stop-use orders?
- Yes, Charley's Philly Steaks in Jacksonville has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Charley's Philly Steaks in Jacksonville?
- The most frequently cited FDACS violations at Charley's Philly Steaks in Jacksonville are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
- Does Charley's Philly Steaks in Jacksonville have any repeat violations?
- Yes, Charley's Philly Steaks in Jacksonville has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Charley's Philly Steaks. How we collect and verify this data.