How many health inspections has CHARLEY'S PHILLY STEAKS had?

CHARLEY'S PHILLY STEAKS has had 17 inspections according to Florida DBPR records.

Has CHARLEY'S PHILLY STEAKS ever been shut down?

No, CHARLEY'S PHILLY STEAKS has no emergency closures on record.

What are the most common violations at CHARLEY'S PHILLY STEAKS?

The most frequently cited violations at CHARLEY'S PHILLY STEAKS are: Proper hand/arm washing, Proper sewage disposal, Consumer advisory.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

CHARLEY'S PHILLY STEAKS

6830 NORMANDY BLVD, Jacksonville, FL 32205

Duval County · Permanent Food Service · Owner: SAINT ANTHONY OF ORLANDO LLC · License: SEA2611607

CHARLEY'S PHILLY STEAKS in Jacksonville, FL has 17 inspections on record with 137 total violations (8.1 per inspection) and 0 emergency closures.

17Inspections

137Violations

0Closures

Data current as of January 24, 2025

Inspection History (17)

Jan 24, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Aug 2, 2024 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Feb 14, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Oct 23, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Oct 19, 2023 — Routine - Food· 13 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

May 9, 2023 — Routine - Food· 14 violations (3 high priority)· Administrative complaint recommended

Nov 22, 2022 — Routine - Food· 20 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 17, 2022 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 16, 2022 — Food-Licensing Inspection· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

Sep 8, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Sep 25, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Dec 5, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Mar 27, 2018 — Complaint Full· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Feb 15, 2018 — Complaint Full· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Aug 15, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 11, 2017 — Routine - Food· 16 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 5, 2016 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V35 Single-use items

V42 Equipment condition

How Does This Facility Compare?

CHARLEY'S PHILLY STEAKS has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 8.1 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has CHARLEY'S PHILLY STEAKS had?: CHARLEY'S PHILLY STEAKS has had 17 inspections according to Florida DBPR records.
Has CHARLEY'S PHILLY STEAKS ever been shut down?: No, CHARLEY'S PHILLY STEAKS has no emergency closures on record.
What are the most common violations at CHARLEY'S PHILLY STEAKS?: The most frequently cited violations at CHARLEY'S PHILLY STEAKS are: Proper hand/arm washing, Proper sewage disposal, Consumer advisory.

Nearby Establishments

FIREHOUSE SUBS #0074

6752 NORMANDY BLVD STE 3, Jacksonville

29 inspections · 144 violations

Last inspected: Mar 20, 2025

PANDA EXPRESS #1770

6752-1 NORMANDY BLVD, Jacksonville

16 inspections · 88 violations

Last inspected: Feb 11, 2025

BK2959

6634 NORMANDY BLVD, Jacksonville

11 inspections · 67 violations

Last inspected: Mar 27, 2025

SONIC DRIVE-IN 4120

7045 NORMANDY BLVD, Jacksonville

39 inspections · 237 violations

Last inspected: Jun 12, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHARLEY'S PHILLY STEAKS.