How many health inspections has CORAL RIDGE YACHT CLUB POINT had?

CORAL RIDGE YACHT CLUB POINT has had 22 inspections according to Florida DBPR records.

Has CORAL RIDGE YACHT CLUB POINT ever been shut down?

No, CORAL RIDGE YACHT CLUB POINT has no emergency closures on record.

What are the most common violations at CORAL RIDGE YACHT CLUB POINT?

The most frequently cited violations at CORAL RIDGE YACHT CLUB POINT are: Food contact surfaces, Employee health reporting, Clean multi-use utensils.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

CORAL RIDGE YACHT CLUB POINT

2800 YACHT CLUB BLVD, Fort Lauderdale, FL 33304

Broward County · Permanent Food Service · Owner: CORAL RIDGE YACHT CLUB INC · License: SEA1620124

CORAL RIDGE YACHT CLUB POINT in Fort Lauderdale, FL has 22 inspections on record with 69 total violations (3.1 per inspection) and 0 emergency closures.

22Inspections

69Violations

0Closures

Data current as of February 14, 2025

Inspection History (22)

Feb 14, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Oct 17, 2024 — Routine - Food· 1 violations (1 high priority)· Administrative complaint recommended

Basic Violations

V50 Adequate lighting

Dec 27, 2022 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V09 No contamination

May 11, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 11, 2022 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Oct 12, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 14, 2021 — Routine - Food· 4 violations · Call Back - Extension given, pending

Aug 13, 2021 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 26, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

Basic Violations

V45 Floor maintenance

Nov 18, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 17, 2020 — Routine - Food· 1 violations · Warning Issued

High Priority Violations

V02 Employee health policy

Feb 6, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Sep 19, 2019 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Mar 13, 2019 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Nov 5, 2018 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Aug 29, 2018 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 13, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

Mar 20, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 6, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Mar 2, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Mar 1, 2017 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

Sep 30, 2016 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

How Does This Facility Compare?

CORAL RIDGE YACHT CLUB POINT has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 3.1 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has CORAL RIDGE YACHT CLUB POINT had?: CORAL RIDGE YACHT CLUB POINT has had 22 inspections according to Florida DBPR records.
Has CORAL RIDGE YACHT CLUB POINT ever been shut down?: No, CORAL RIDGE YACHT CLUB POINT has no emergency closures on record.
What are the most common violations at CORAL RIDGE YACHT CLUB POINT?: The most frequently cited violations at CORAL RIDGE YACHT CLUB POINT are: Food contact surfaces, Employee health reporting, Clean multi-use utensils.

Nearby Establishments

CORAL RIDGE YACHT CLUB

2800 YACHT CLUB DR, Fort Lauderdale

26 inspections · 157 violations

Last inspected: Feb 14, 2025

BANQUET KITCHEN

2670 E SUNRISE BLVD, Fort Lauderdale

18 inspections · 48 violations

Last inspected: Apr 22, 2025

VUE KITCHEN

2670 E SUNRISE BLVD, Fort Lauderdale

25 inspections · 143 violations · 1 closures

Last inspected: Apr 22, 2025

GRILL AT THE GROVE

3109 E SUNRISE BLVD, Fort Lauderdale

24 inspections · 102 violations · 1 closures

Last inspected: Mar 27, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CORAL RIDGE YACHT CLUB POINT.