Vue Kitchen in Fort Lauderdale
Last inspected:
2670 E Sunrise Blvd, Fort Lauderdale, FL 33304VUE KITCHEN in Fort Lauderdale has accumulated 163 violations across 29 inspections since 2016, averaging 5.6 per visit. The facility was shut down once for roach activity. State records show 10 fire safety violations, primarily concerning missing boiler certificates that were cited repeatedly across 2022 and 2025. The restaurant has faced 3 disciplinary actions totaling $1,000 in fines, with the largest single penalty at $400.
Most recent closure: February 16, 2017 for roach activity.
Summary generated from Florida DBPR public inspection records.
Vue Kitchen in Fort Lauderdale: Comparison to Broward County Averages
This Facility
5.6
violations / inspection
5.6 violations per inspection
Broward County Avg
4.52
violations / inspection
4.52 county average
This Facility
1
emergency closures
1 closures
Broward County Avg
0.23
closures / facility
0.23 county average
Vue Kitchen in Fort Lauderdale: Emergency Closure History (1)
Vue Kitchen in Fort Lauderdale: Fines & Disciplinary Actions (3)
Total fines on record: $1,000.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 2--2024062975 | $400.00 | Sep 4, 2024 | Fort Lauderdale | |
| 2--2023055960 | $200.00 | Sep 13, 2023 | Miami (Doral) | |
| 2--2017008502 | $400.00 | Feb 16, 2017 | Miami (Doral) |
Vue Kitchen in Fort Lauderdale: Fire Safety & Life Safety Violations (10)
— 4 fire violations
— Routine - Food · Call Back - Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler.
Operator provided Boiler - Field Pressure Vessel Report of Inspection dated 1-30-2025. For reporting purposes only. **Repeat Violation** - From follow-up inspection 2025-07-31: Observed same. **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler.
Operator provided Boiler - Field Pressure Vessel Report of Inspection dated 1-30-2025. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · Call Back - Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2025-04-22: Observed same. **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 2 fire violations
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
093563 exp 2-21-2021; 099900 exp 2-21-2021 **Repeat Violation** - From follow-up inspection 2022-01-25: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
093563 exp 2-21-2021; 099900 exp 2-21-2021 **Repeat Violation** **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
093563 exp 2-21-2021; 099900 exp 2-21-2021 **Repeat Violation**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
093563 exp 2-21-2021; 099900 exp 2-21-2021
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 3 fire violations
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Per operator units were certified in February however paperwork has not been received for 093563 exp 3-2-2019. **Repeat Violation**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Operator stated boilers were recently inspected however there is no report available. - From follow-up inspection 2019-03-16: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Operator stated boilers were recently inspected however there is no report available. **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Operator stated boilers were recently inspected however there is no report available.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Vue Kitchen in Fort Lauderdale: Full Inspection History — DBPR (29)
— 2 inspections8 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 4 inspections20 violations · 13 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 3 inspections17 violations · 10 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections21 violations · 13 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 9 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections20 violations · 11 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 6 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 6 inspections7 violations · 5 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Vue Kitchen in Fort Lauderdale: Frequently Asked Questions
- When was Vue Kitchen in Fort Lauderdale last inspected?
- Vue Kitchen in Fort Lauderdale was last inspected by Florida DBPR on March 18, 2026. The result was: Call Back - Complied.
- When was Vue Kitchen in Fort Lauderdale last shut down?
- Vue Kitchen in Fort Lauderdale was last shut down on February 16, 2017 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Vue Kitchen in Fort Lauderdale?
- The most frequently cited violations at Vue Kitchen in Fort Lauderdale are: Employee health reporting, Consumer advisory, Food contact surfaces.
- How many health inspections has Vue Kitchen in Fort Lauderdale had?
- Vue Kitchen in Fort Lauderdale has had 29 inspections on record with Florida DBPR, averaging 5.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Vue Kitchen in Fort Lauderdale find?
- Vue Kitchen in Fort Lauderdale was most recently inspected on March 18, 2026 with 0 violation(s). Disposition: Call Back - Complied.
- Has Vue Kitchen in Fort Lauderdale ever been shut down?
- Yes, Vue Kitchen in Fort Lauderdale has been emergency-closed 1 time by Florida DBPR inspectors.
- Has Vue Kitchen in Fort Lauderdale had any fire safety violations?
- Yes, Vue Kitchen in Fort Lauderdale has 10 fire safety violation(s) on record from Florida state fire inspections.
- Has Vue Kitchen in Fort Lauderdale faced any disciplinary actions?
- Yes, Vue Kitchen in Fort Lauderdale has 3 disciplinary action(s) on record with Florida DBPR totaling $1,000.00 in fines.
- How much has Vue Kitchen in Fort Lauderdale been fined?
- Vue Kitchen in Fort Lauderdale has been fined a total of $1,000.00 across 3 disciplinary action(s) on record with Florida DBPR.
- Has Vue Kitchen in Fort Lauderdale operated under other names?
- Yes, this location previously operated as: Vue Restaurant (2019-2019), Dsi Sunrise (2021).
Nearby Establishments to Vue Kitchen
Poor Inspection Records Near Fort Lauderdale
Stories You May Have Missed Fort Lauderdale
Fort Lauderdale Kwik Stop Cited for Raw Eggs Over Milk, No Food Safety Manager
A March 2026 FDACS inspection of a Fort Lauderdale convenience store found raw shell eggs stored above milk containers a…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vue Kitchen. How we collect and verify this data.