Tijuana Flats Burrito Co in Fleming Island

Last inspected:

1647 Cr 220 #103, Fleming Island, FL 32003

Part of: Tijuana Flats Florida health inspections, violations & closures

Overview

Tijuana Flats Burrito Co in Fleming Island has averaged 7.1 violations per inspection across 24 inspections from August 2022 to January 2026—nearly 37 percent above the statewide average of 5.2. The facility has accumulated 171 total violations with no emergency closures on record. High-priority violations have appeared frequently across the inspection history, including improper chemical storage (cited in at least 5 inspections), employee health policy and reporting violations (4+ inspections), and proper cooking temperature violations (6+ inspections). Administrative complaints were recommended following inspections on January 29, 2025, July 30, 2024, and March 13, 2023. Fire safety violations were documented in January and July 2025, including a portable fire extinguisher gauge in the red zone and a blocked back exit door. The most recent inspection on January 5, 2026 resulted in 6 violations (1 intermediate, 2 basic) with the disposition Inspection Completed - No Further Action.

Summary generated from Florida DBPR public inspection records.

24Inspections
171Violations
0Closures
5Fire

Last inspected DBPR:

Tijuana Flats Burrito Co in Fleming Island: Comparison to Clay County Averages

This Facility 7.1 violations / inspection 7.1 violations per inspection
Clay County Avg 5.51 violations / inspection 5.51 county average
This Facility 0 emergency closures 0 closures
Clay County Avg 0.25 closures / facility 0.25 county average

Tijuana Flats Burrito Co in Fleming Island: Fire Safety & Life Safety Violations (5)

— 3 fire violations

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at front counter in the recharge zone. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by empty boxes.Manager removed all boxes from pathway. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Administrative complaint recommended

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher under front counter is in the recharge zone. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · Administrative complaint recommended

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher under front counter is in the recharge zone. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at front register area showing in need of recharging.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Tijuana Flats Burrito Co in Fleming Island: Full Inspection History — DBPR (24)

— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
— 2 inspections18 violations · 9 high priority
— Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment

Basic Violations

V45 Floor maintenance
V46 No smoking signs
V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
— 2 inspections23 violations · 10 high priority
— Routine - Food· 11 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
— Routine - Food· 12 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
V53 Outer openings protected
— 2 inspections20 violations · 11 high priority
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
— Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V11 Food in good condition
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities
— 2 inspections12 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V40 Wiping cloths usage
— Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing

Basic Violations

V53 Outer openings protected
— 2 inspections11 violations · 6 high priority
— Routine - Food· 6 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 3 inspections19 violations · 11 high priority
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V41 Toilet facilities
— 2 inspections8 violations · 6 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
— 2 inspections13 violations · 8 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
— 5 inspections19 violations · 14 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory
— Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
— Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source

Tijuana Flats Burrito Co in Fleming Island: Frequently Asked Questions

When was Tijuana Flats Burrito Co in Fleming Island last inspected?
Tijuana Flats Burrito Co in Fleming Island was last inspected by Florida DBPR on January 5, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Tijuana Flats Burrito Co in Fleming Island?
The most frequently cited violations at Tijuana Flats Burrito Co in Fleming Island are: Consumer advisory, Proper sewage disposal, Employee health reporting.
How many health inspections has Tijuana Flats Burrito Co in Fleming Island had?
Tijuana Flats Burrito Co in Fleming Island has had 24 inspections on record with Florida DBPR, averaging 7.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Tijuana Flats Burrito Co in Fleming Island find?
Tijuana Flats Burrito Co in Fleming Island was most recently inspected on January 5, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Tijuana Flats Burrito Co in Fleming Island ever been shut down?
No, Tijuana Flats Burrito Co in Fleming Island has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V27 (Correct procedures) mean?
Violation 27 (Correct procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/27.
What does Florida violation V29 (Proper sewage disposal) mean?
Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
Has Tijuana Flats Burrito Co in Fleming Island had any fire safety violations?
Yes, Tijuana Flats Burrito Co in Fleming Island has 5 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Tijuana Flats Burrito Co. How we collect and verify this data.