Hot Wok in Fleming Island

Last inspected:

1615 County Rd 220 # 155, Fleming Island, FL 32003
Overview

Hot Wok in Fleming Island has accumulated 241 violations across 27 inspections since 2016, averaging 8.9 per visit. The facility has never been shut down but faces a persistent compliance pattern, with state records documenting repeated administrative complaints followed by call-back inspections. Food contact surfaces (20 violations), proper hand and arm washing (19 violations), and chemical storage (14 violations) are the top recurring issues. A 2016 fire safety inspection noted flammables stored near an ignition source, which was corrected on-site.

Summary generated from Florida DBPR public inspection records.

27Inspections
241Violations
0Closures
1Fire

Last inspected DBPR:

Hot Wok in Fleming Island: Comparison to Clay County Averages

This Facility 8.9 violations / inspection 8.9 violations per inspection
Clay County Avg 5.51 violations / inspection 5.51 county average
This Facility 0 emergency closures 0 closures
Clay County Avg 0.25 closures / facility 0.25 county average

Hot Wok in Fleming Island: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 49-05-4 · Inspection Completed - No Further Action

Inspector Observation: Flammables stored near a source of ignition. For reporting purposes only. Brush by exhaust on water heater. Removed **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Hot Wok in Fleming Island: Full Inspection History — DBPR (27)

— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
— 4 inspections16 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V50 Adequate lighting
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
— 3 inspections17 violations · 12 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 3 inspections36 violations · 21 high priority
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V52 Personal cleanliness
— Routine - Food· 12 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
— Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V51 Premises clean
V52 Personal cleanliness
V53 Outer openings protected
— 2 inspections12 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 12 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V52 Personal cleanliness
V53 Outer openings protected
— 3 inspections22 violations · 15 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 11 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 11 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting
— 3 inspections18 violations · 12 high priority
— Routine - Food· 11 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V14 Food contact surfaces
— 2 inspections8 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
— 2 inspections18 violations · 12 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— 3 inspections25 violations · 18 high priority
— Complaint Full· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 13 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
— 1 inspection11 violations · 6 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V49 Non-food contact surfaces

Hot Wok in Fleming Island: Frequently Asked Questions

When was Hot Wok in Fleming Island last inspected?
Hot Wok in Fleming Island was last inspected by Florida DBPR on February 25, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Hot Wok in Fleming Island?
The most frequently cited violations at Hot Wok in Fleming Island are: Food contact surfaces, Proper hand/arm washing, Chemical properly stored.
How many health inspections has Hot Wok in Fleming Island had?
Hot Wok in Fleming Island has had 27 inspections on record with Florida DBPR, averaging 8.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Hot Wok in Fleming Island find?
Hot Wok in Fleming Island was most recently inspected on February 25, 2026 with 7 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Hot Wok in Fleming Island ever been shut down?
No, Hot Wok in Fleming Island has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Hot Wok in Fleming Island had any fire safety violations?
Yes, Hot Wok in Fleming Island has 1 fire safety violation(s) on record from Florida state fire inspections.

Nearby Establishments to Hot Wok

Sushiya

1615 Cr 220 #150, Fleming Island

32 DBPR insp. · 329 violations

Last inspected: Mar 10, 2026

Toasted Yolk

1615 Cr 220 Ste 180, Fleming Island

27 DBPR insp. · 163 violations

Last inspected: Jan 16, 2026

Island Wing Company

1609 Cr 220, Fleming Island

22 DBPR insp. · 164 violations

Last inspected: Jan 7, 2026

Chipotle Mexican Grill

1607 County Road 220, Fleming Island

10 DBPR insp. · 22 violations

Last inspected: Jan 22, 2026

Poor Inspection Records Near Fleming Island

Domo Japanese Restaurant

Fleming Island

1 closure423 violations

Lanna Thai Restaurant

Fleming Island

1 closure206 violations

Whitey's Fish Camp

Fleming Island

1 closure312 violations

Sonic Drive-in 5411

Fleming Island

1 closure253 violations

Stories You May Have Missed Fleming Island

This page is maintained by FloridaFoodSafety.org and is not affiliated with Hot Wok. How we collect and verify this data.