LANNA THAI RESTAURANT

1605 CR 220 STE 180, Fleming Island, FL 32003

Clay County · Permanent Food Service · Owner: THAIBOY LLC · License: SEA2001333

LANNA THAI RESTAURANT in Fleming Island, FL has 23 inspections on record with 192 total violations (8.3 per inspection) and 1 emergency closure.

23Inspections
192Violations
1Closures

Data current as of May 5, 2025

Emergency Closures (1)

Emergency closure history for LANNA THAI RESTAURANT
DateReasonReopened
Mar 9, 2023 Roach activity 09:19:00

Inspection History (23)

May 5, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Nov 6, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
May 6, 2024 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 13, 2023 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
May 11, 2023 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Apr 6, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 5, 2023 — Complaint Full· 10 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Mar 11, 2023 — Complaint Full· 1 violations · Emergency Order Callback Complied

Intermediate Violations

V35 Single-use items
Mar 10, 2023 — Complaint Full· 2 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items
Mar 9, 2023 — Complaint Full· 5 violations (1 high priority)· Emergency order recommended

High Priority Violations

V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Sep 2, 2022 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Mar 24, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 16, 2022 — Complaint Full· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
Oct 6, 2021 — Routine - Food· 11 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
Feb 3, 2021 — Routine - Food· 13 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Oct 21, 2020 — Routine - Food· 9 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Jan 28, 2020 — Food-Licensing Inspection· 18 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Jan 13, 2020 — Complaint Full· 11 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Jan 6, 2020 — Complaint Full· 33 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Sep 21, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
Jul 19, 2018 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Basic Violations

V53 Outer openings protected
Jul 11, 2018 — Routine - Food· 20 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Oct 16, 2017 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V38 Waste properly disposed
V41 Toilet facilities

How Does This Facility Compare?

LANNA THAI RESTAURANT has had 1 emergency closures, compared to the Clay County average of 0.19 closures per facility. It has averaged 8.3 violations per inspection vs. the county average of 4.22.

Frequently Asked Questions

How many health inspections has LANNA THAI RESTAURANT had?
LANNA THAI RESTAURANT has had 23 inspections according to Florida DBPR records.
Has LANNA THAI RESTAURANT ever been shut down?
Yes, LANNA THAI RESTAURANT has been shut down 1 time by state inspectors.
What are the most common violations at LANNA THAI RESTAURANT?
The most frequently cited violations at LANNA THAI RESTAURANT are: Food contact surfaces, Proper ventilation, Chemical properly stored.

Nearby Establishments

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CHIPOTLE MEXICAN GRILL

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Last inspected: Feb 3, 2025

ISLAND WING COMPANY

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HOT WOK

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LANNA THAI RESTAURANT.