Burger King in Fleming Island

Last inspected:

4319 Us Hwy 17, Fleming Island, FL 32003

Part of: Burger King Florida health inspections, violations & closures

Overview

Burger King in Fleming Island accumulated 98 violations across 20 inspections between 2016 and October 2025, averaging 4.9 violations per inspection, slightly below the statewide average of 5.2. The facility has not experienced an emergency closure. Employee health reporting violations were cited in at least 4 inspections, and chemical storage violations appeared repeatedly across multiple years. A fire safety violation on January 18, 2024 documented the back exit door blocked. The most recent inspection on October 13, 2025 resulted in an admin complaint recommendation after finding 2 violations including an intermediate employee health reporting issue.

Summary generated from Florida DBPR public inspection records.

20Inspections
98Violations
0Closures
2Fire

Last inspected DBPR:

Burger King in Fleming Island: Comparison to Clay County Averages

This Facility 4.9 violations / inspection 4.9 violations per inspection
Clay County Avg 5.51 violations / inspection 5.51 county average
This Facility 0 emergency closures 0 closures
Clay County Avg 0.25 closures / facility 0.25 county average

Burger King in Fleming Island: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Complaint Full · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard boxes. Operator moved boxes from path of exit door. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to handwash sink near office, needle is pointed to the left.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Burger King in Fleming Island: Full Inspection History — DBPR (20)

— 2 inspections6 violations · 2 high priority
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V53 Outer openings protected
— 4 inspections13 violations · 3 high priority
— Complaint Full· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
— Complaint Full· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V46 No smoking signs
— 2 inspections8 violations · 4 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V23 Chemical properly stored
— 2 inspections7 violations · 4 high priority
— Complaint Full· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
— Complaint Full· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
— 3 inspections14 violations · 9 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 5 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Complaint Full· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 3 inspections13 violations · 8 high priority
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness
— 2 inspections11 violations · 6 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Burger King in Fleming Island: Frequently Asked Questions

When was Burger King in Fleming Island last inspected?
Burger King in Fleming Island was last inspected by Florida DBPR on October 13, 2025. The result was: Call Back - Admin. complaint recommended.
What are the most common violations at Burger King in Fleming Island?
The most frequently cited violations at Burger King in Fleming Island are: Proper ventilation, Employee health reporting, Chemical properly stored.
How many health inspections has Burger King in Fleming Island had?
Burger King in Fleming Island has had 20 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Burger King in Fleming Island find?
Burger King in Fleming Island was most recently inspected on October 13, 2025 with 1 violation(s). Disposition: Call Back - Admin. complaint recommended.
Has Burger King in Fleming Island ever been shut down?
No, Burger King in Fleming Island has no emergency closures on record with Florida DBPR.
What does Florida violation V53 (Outer openings protected) mean?
Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
Has Burger King in Fleming Island had any fire safety violations?
Yes, Burger King in Fleming Island has 2 fire safety violation(s) on record from Florida state fire inspections.

Nearby Establishments to Burger King

Timeout Deli & Grill

4311-2 Us Highway 17, Fleming Island

23 DBPR insp. · 88 violations

Last inspected: Feb 6, 2026

V Pizza and Tap Garden

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10 DBPR insp. · 41 violations

Last inspected: Apr 1, 2026

Dunkin Donuts #351302

4685-1 Us Hwy 17, Fleming Island

14 DBPR insp. · 62 violations · 1 closures

Last inspected: Aug 11, 2025

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Burger King. How we collect and verify this data.