Subway in Dunnellon
Last inspected:
11012 N Williams St, Dunnellon, FL 34432Part of: Subway Florida health inspections, violations & closures
Subway 57137 in Dunnellon has a record of 11 inspections spanning from April 2024 to February 2026, with 12 total violations documented. The facility experienced significant temperature control violations in April 2024 when raw ground turkey and raw turkey breast tenderloin were found in a display cooler registering between 44–50 degrees Fahrenheit, with staff unable to determine the duration of improper storage. Two stop-sale orders were issued on April 1, 2024: one requiring voluntary destruction of Jenny-O brand products held at improper temperatures, and another addressing improper date marking violations on products from Walmart #960. Following the April 2024 inspection, the facility underwent multiple focused inspections in response to consumer complaints (December 2025, February 2024, September 2025) and routine offsite inspections with lab result reviews. The most recent inspections on February 4 and February 19, 2026, documented zero violations during focused inspections, with one addressing consumer complaint issues that were resolved with the person in charge.
Summary generated from Florida DBPR public inspection records.
Subway in Dunnellon: Comparison to Marion County Averages
This Facility
3.2
violations / inspection
3.2 violations per inspection
Marion County Avg
5.44
violations / inspection
5.44 county average
This Facility
0
emergency closures
0 closures
Marion County Avg
0.26
closures / facility
0.26 county average
Subway in Dunnellon: Full Inspection History — DBPR (13)
— 1 inspection5 violations · 2 high priority
— Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 7 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Subway in Dunnellon: FDACS Inspection History (11)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This focused inspection is being conducted in response to Request # 5148929. The issues described in the consumer complaint
were addressed with the person in charge during the focused inspection.
No violations or enforcement actions recorded for this inspection.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: This focused inspection is being conducted in response to Request # 5146710. The issues described in the consumer complaint
were addressed with the person in charge during the focused inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This focused inspection is being conducted in response to Request # 5137793. The issues described in the consumer complaint
were addressed with the person in charge during the focused inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 4 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected]
Please note each observation that has been corrected.
The issues described in Consumer Complaint Request # 5111890 were addressed with the person in charge during the inspection.
Risk-Based Violations
3-501.16(A)(2)
Ready-to-eat time/temperature control for safety food that requires date marking not iE]
P discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date
mark and the correct date mark cannot be determined. 3-501.18 PP
Retail - Multiple packages of raw ground turkey and raw turkey breast tenderloin stored in a
display cooler were observed to register internal temperatures ranging between 44-50 degrees Fahrenheit
when probed with a thermometer; Staff were unable to determine how long the food had been held out of
temperature. COS. Voluntarily discarded during inspection, see supplement.
cos
Print Date: 4/1/2024
Page 1 of 9
(8 CamScanner
21 Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not iE]
P discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date
mark and the correct date mark cannot be determined. 3-501.18 P
Observation: Deli - Open chubs of pastrami, garlic chicken breast and honey turkey breast were observed
stored in the deli cold case past their indicated intended discard dates, COS. Voluntarily discarded during
inspection, see supplement.
8
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE — Brand: Jenny-O
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 19 Size Of Pkg: 1 Ib Total Weight: 19 Ib
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Walmart # 960
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for
Safety Food: Proper date marking and disposition.
Lot: N/A # Of Pkgs: 1 Size Of Pkg: 1.0 Ib Total Weight: 1.0 Ib
Disposition: .
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that
contain hemp, hemp extract, CBD or other cannabinoids.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 8 violations· Met Requirements
Comments: The issues described in Consumer Complaint Request # 5082592 were addressed with the person in charge.
Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that
contain hemp, hemp extract, CBD or other cannabinoids.
Provided current copy of s. 581.217, Florida Statutes, pertaining to labeling requirements of hemp extract products.
Risk-Based Violations
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage, preparation,
holding or display by using separate equipment, arranging food in equipment so that cross contamination is
prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Meat - Cases of raw ground turkey were observed stored on a cart in the walk-in cooler directly above
cases of raw whole-muscle intact pork; Cases of raw ground beef were observed stored on a cart in the walk-in
cooler directly above cases of raw fish fillets. COS. Relocated during inspection.
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Meat - Cases of raw sausage were observed stored on walk-in cooler shelving directly above cases of
fully cooked sausages and hot dogs. COS. Relocated during inspection.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or roast
cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at
130°F or above. 3-501.16(A)(1) PP
Deli - Chicken tenders, boneless wings, bone-in wings, hot dogs, chicken sandwiches, chicken sliders
and egg rolls displayed for sale in the hot case were observed to register internal temperatures ranging between 108
and 134 degrees Fahrenheit when probed with a thermometer. COS. Voluntarily discarded during inspection.
x
Print Date: 8/1/2022
Page 1 of 3
21
Pf
Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by
a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date
or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days;
or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf
Observation: Deli - An open package of bologna stored in the deli cold case was observed to contain a date
marking indicating an intended discard date of 13 days after its opening date. COS. Re-date marked during
inspection to not exceed maximum allowed 7 day limit.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Produce - No available means to dry hands at produce department hand sink. COS. Disposable
towels obtained during inspection.
x
Good Retail Practice Violations
4-501.11
Equipment not maintained in good repair or condition; equipment component not kept intact,
tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept
sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Bakery - Large ice formations were observed forming behind the condenser fans of the bakery walk-in
freezer.
o
4-502.11(A)
Utensil not maintained in good repair or condition; or ambient air temperature, water pressure,
or water temperature measuring device not maintained in good repair or not accurate within the intended range of
use. 4-502.11(A) and (C)
Produce - Two knives stored in the produce department were observed to have chipped blades. COS.
Voluntarily discarded during inspection.
x
4-302.13
Temperature measuring device not provided and readily accessible for frequently measuring
washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature
indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical
warewashing operation. 4-302.13 Pf
Bakery - No irreversible temperature indicator available at the time of inspection for mechanical
dishwasher which uses hot water to sanitize.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
Retail - Dairy display cooler shelving surfaces were observed to not be cleaned at a frequency to
prevent the accumulation of hardened product spillage.
o
Subway in Dunnellon: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Jenny-O / N/A # Of Pkgs: 19 Size Of Pkg: 1 Ib Total Weight: 19 Ib | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Walmart # 960 / N/A # Of Pkgs: 1 Size Of Pkg: 1.0 Ib Total Weight: 1.0 Ib | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo… |
Subway in Dunnellon: Frequently Asked Questions
- When was Subway in Dunnellon last inspected?
- Subway 57137 in Dunnellon was last inspected by Florida DBPR on September 8, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Subway in Dunnellon?
- The most frequently cited violations at Subway 57137 in Dunnellon are: Shell stock requirements, Single-use items, Consumer advisory.
- How many health inspections has Subway in Dunnellon had?
- Subway 57137 in Dunnellon has had 13 inspections on record with Florida DBPR, averaging 3.2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Subway in Dunnellon find?
- Subway 57137 in Dunnellon was most recently inspected on September 8, 2025 with 5 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Subway in Dunnellon ever been shut down?
- No, Subway 57137 in Dunnellon has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
- When was Subway in Dunnellon last inspected?
- Subway 57137 in Dunnellon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 19, 2026. Inspection type: Focused Inspection.
- How many inspections has Subway in Dunnellon had?
- Subway 57137 in Dunnellon has 11 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Subway in Dunnellon find?
- Subway 57137 in Dunnellon was most recently inspected by FDACS on February 19, 2026 (Focused Inspection).
- Has Subway in Dunnellon had any stop-sale or stop-use orders?
- Yes, Subway 57137 in Dunnellon has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Subway in Dunnellon?
- The most frequently cited FDACS violations at Subway 57137 in Dunnellon are: 3-302.11(A)(1): Unlabeled violation; 3-501.16(A)(1): Unlabeled violation; 3-501.16(A)(2): Ready-to-eat time/temperature control for safety food that requires date marking not iE] P discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway 57137. How we collect and verify this data.