How many health inspections has BULL DOG PUB had?

BULL DOG PUB has had 30 inspections according to Florida DBPR records.

Has BULL DOG PUB ever been shut down?

No, BULL DOG PUB has no emergency closures on record.

What are the most common violations at BULL DOG PUB?

The most frequently cited violations at BULL DOG PUB are: Proper ventilation, Employee health reporting, Proper sanitizing.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

BULL DOG PUB

577 DELTONA BLVD STE 1, Deltona, FL 32725

Volusia County · Permanent Food Service · Owner: BULL DOG PUB LLC · License: SEA7406575

BULL DOG PUB in Deltona, FL has 30 inspections on record with 200 total violations (6.7 per inspection) and 0 emergency closures.

30Inspections

200Violations

0Closures

Data current as of April 9, 2025

Inspection History (30)

Apr 9, 2025 — Routine - Food· 15 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Oct 28, 2024 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

Feb 12, 2024 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 18, 2023 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

V53 Outer openings protected

Jan 19, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Jul 26, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Feb 28, 2022 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Oct 20, 2021 — Routine - Food· 0 violations · Call Back - Complied

Basic Violations

V45 Floor maintenance

Aug 19, 2021 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Aug 18, 2021 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V45 Floor maintenance

V51 Premises clean

V53 Outer openings protected

Jan 12, 2021 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

Sep 24, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

Mar 23, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 22, 2020 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 24, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 25, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Apr 16, 2019 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 28, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 26, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Oct 24, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Oct 23, 2018 — Routine - Food· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 22, 2017 — Routine - Food· 4 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Dec 21, 2017 — Routine - Food· 12 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Jan 6, 2017 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 5, 2017 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 3, 2017 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 16, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 22, 2016 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Basic Violations

V51 Premises clean

Jul 20, 2016 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Basic Violations

V51 Premises clean

Jul 18, 2016 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

How Does This Facility Compare?

BULL DOG PUB has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 6.7 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has BULL DOG PUB had?: BULL DOG PUB has had 30 inspections according to Florida DBPR records.
Has BULL DOG PUB ever been shut down?: No, BULL DOG PUB has no emergency closures on record.
What are the most common violations at BULL DOG PUB?: The most frequently cited violations at BULL DOG PUB are: Proper ventilation, Employee health reporting, Proper sanitizing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 9, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BULL DOG PUB.