How many health inspections has STROUDS HOG HEAVEN had?

STROUDS HOG HEAVEN has had 28 inspections according to Florida DBPR records.

Has STROUDS HOG HEAVEN ever been shut down?

Yes, STROUDS HOG HEAVEN has been shut down 4 times by state inspectors.

What are the most common violations at STROUDS HOG HEAVEN?

The most frequently cited violations at STROUDS HOG HEAVEN are: Chemical properly stored, Food contact surfaces, Consumer advisory.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

STROUDS HOG HEAVEN

37 N ATLANTIC AVE, Daytona Beach, FL 32118

Volusia County · Permanent Food Service · Owner: STROUDS BARBEQUE AND GRILL, LLC · License: SEA7402455

STROUDS HOG HEAVEN in Daytona Beach, FL has 28 inspections on record with 175 total violations (6.3 per inspection) and 4 emergency closures.

28Inspections

175Violations

4Closures

Data current as of September 23, 2025

Emergency Closures (4)

Emergency closure history for STROUDS HOG HEAVEN
Date	Reason	Reopened
Sep 23, 2025	Rodent activity	09:58:00
Jul 24, 2025	Rodent activity	10:18:00
Apr 7, 2025	Rodent activity	16:27:00
Aug 18, 2022	Roach & rodent activity	16:19:00

Inspection History (28)

Jun 9, 2025 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Apr 7, 2025 — Complaint Full· 8 violations (1 high priority)· Emergency order recommended

Apr 7, 2025 — Complaint Full· 4 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V47 Wall/ceiling maintenance

Apr 1, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V49 Non-food contact surfaces

Mar 26, 2025 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V28 Water supply

Basic Violations

V49 Non-food contact surfaces

Mar 25, 2025 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V49 Non-food contact surfaces

Nov 21, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Feb 2, 2024 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V46 No smoking signs

V49 Non-food contact surfaces

Sep 18, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Feb 13, 2023 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Oct 24, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V10 Approved food source

V14 Food contact surfaces

Aug 18, 2022 — Routine - Food· 6 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 18, 2022 — Routine - Food· 13 violations (4 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Jan 4, 2022 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 18, 2021 — Complaint Full· 2 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Aug 17, 2021 — Complaint Full· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V41 Toilet facilities

Dec 9, 2020 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Aug 17, 2020 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 8, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Jul 30, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 23, 2019 — Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 21, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

Intermediate Violations

V36 Proper ventilation

Jul 24, 2018 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jun 18, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Feb 8, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Jul 31, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Feb 3, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Aug 17, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

STROUDS HOG HEAVEN has had 4 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 6.3 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has STROUDS HOG HEAVEN had?: STROUDS HOG HEAVEN has had 28 inspections according to Florida DBPR records.
Has STROUDS HOG HEAVEN ever been shut down?: Yes, STROUDS HOG HEAVEN has been shut down 4 times by state inspectors.
What are the most common violations at STROUDS HOG HEAVEN?: The most frequently cited violations at STROUDS HOG HEAVEN are: Chemical properly stored, Food contact surfaces, Consumer advisory.

Nearby Establishments

CRUISIN CAFE

900 MAIN ST, Daytona Beach

37 inspections · 369 violations · 1 closures

Last inspected: Apr 11, 2025

PUNK ROCK PIZZA

821 MAIN ST, Daytona

31 inspections · 264 violations · 1 closures

Last inspected: Apr 1, 2025

SICILY PIZZA

20 S ATLANTIC AVE STE B, Daytona Beach

39 inspections · 515 violations · 2 closures

Last inspected: Jun 17, 2025

OVATIONS MAIN KITCHEN

101 N ATLANTIC AVE, Daytona Beach

21 inspections · 105 violations

Last inspected: Apr 23, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with STROUDS HOG HEAVEN.