How many health inspections has PUNK ROCK PIZZA had?

PUNK ROCK PIZZA has had 31 inspections according to Florida DBPR records.

Has PUNK ROCK PIZZA ever been shut down?

Yes, PUNK ROCK PIZZA has been shut down 1 time by state inspectors.

What are the most common violations at PUNK ROCK PIZZA?

The most frequently cited violations at PUNK ROCK PIZZA are: Food contact surfaces, Proper ventilation, Premises clean.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

PUNK ROCK PIZZA

821 MAIN ST, Daytona, FL 32118

Volusia County · Permanent Food Service · Owner: DISRUPTIVE DESIGNS LLC · License: SEA7403099

PUNK ROCK PIZZA in Daytona, FL has 31 inspections on record with 264 total violations (8.5 per inspection) and 1 emergency closure.

31Inspections

264Violations

1Closures

Data current as of April 1, 2025

Emergency Closures (1)

Emergency closure history for PUNK ROCK PIZZA
Date	Reason	Reopened
Sep 21, 2020	Rodent activity	15:47:00

Inspection History (31)

Apr 1, 2025 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Nov 15, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Nov 13, 2024 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Jul 11, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V36 Proper ventilation

May 22, 2024 — Routine - Food· 4 violations · Warning Issued

Jan 29, 2024 — Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Jul 13, 2023 — Routine - Food· 8 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Feb 3, 2023 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

V51 Premises clean

Sep 23, 2022 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

V51 Premises clean

Feb 2, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 12, 2021 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Dec 9, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing

Sep 21, 2020 — Routine - Food· 5 violations · Emergency Order Callback Complied

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Sep 21, 2020 — Routine - Food· 9 violations (3 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Apr 3, 2020 — Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 16, 2020 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V51 Premises clean

Feb 14, 2020 — Routine - Food· 10 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 16, 2019 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 10, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 10, 2019 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Feb 8, 2019 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Oct 12, 2018 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

May 30, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Mar 28, 2018 — Routine - Food· 12 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 21, 2018 — Routine - Food· 26 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 23, 2017 — Complaint Full· 17 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 14, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Mar 6, 2017 — Routine - Food· 9 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 5, 2017 — Routine - Food· 26 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 22, 2016 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Jul 21, 2016 — Routine - Food· 30 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

PUNK ROCK PIZZA has had 1 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 8.5 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has PUNK ROCK PIZZA had?: PUNK ROCK PIZZA has had 31 inspections according to Florida DBPR records.
Has PUNK ROCK PIZZA ever been shut down?: Yes, PUNK ROCK PIZZA has been shut down 1 time by state inspectors.
What are the most common violations at PUNK ROCK PIZZA?: The most frequently cited violations at PUNK ROCK PIZZA are: Food contact surfaces, Proper ventilation, Premises clean.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PUNK ROCK PIZZA.