MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM

100 N ATLANTIC AVE, Daytona Beach, FL 32118

Volusia County · Permanent Food Service · Owner: CP DAYTONA BEACH LLC · License: SEA7403925

MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM in Daytona Beach, FL has 24 inspections on record with 227 total violations (9.5 per inspection) and 0 emergency closures.

24Inspections
227Violations
0Closures

Data current as of March 25, 2025

Inspection History (24)

Mar 25, 2025 — Complaint Full· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation
Feb 10, 2025 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V45 Floor maintenance
Feb 7, 2025 — Routine - Food· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V45 Floor maintenance
Aug 19, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities
Feb 15, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Oct 9, 2023 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Apr 19, 2023 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Apr 4, 2023 — Routine - Food· 8 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Jan 31, 2023 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Sep 16, 2022 — Routine - Food· 15 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Mar 3, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Aug 3, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Jan 22, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V38 Waste properly disposed
Sep 3, 2020 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Feb 26, 2020 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing
Feb 25, 2020 — Routine - Food· 16 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
Sep 17, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 13, 2019 — Routine - Food· 23 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 29, 2019 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Nov 13, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Apr 2, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Jul 31, 2017 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Jan 31, 2017 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
Jul 26, 2016 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

How Does This Facility Compare?

MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 9.5 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM had?
MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM has had 24 inspections according to Florida DBPR records.
Has MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM ever been shut down?
No, MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM has no emergency closures on record.
What are the most common violations at MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM?
The most frequently cited violations at MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM are: Consumer advisory, Proper ventilation, Clean multi-use utensils.

Nearby Establishments

BLIND TURTLE & WAVES BEACH BAR

100 N ATLANTIC AVE, Daytona Beach

13 inspections · 45 violations

Last inspected: May 6, 2025

STARBUCKS

100 N ATLANTIC AVE, Daytona Beach

4 inspections · 28 violations

Last inspected: Apr 28, 2025

MYSTIC LOBSTER

100 N ATLANTIC AVE UNIT 2, Daytona Beach

2 inspections · 4 violations

Last inspected: Mar 25, 2025

HYDE PARK PRIME STEAKHOUSE HILTON

100 N ATLANTIC AVE, Daytona Beach

17 inspections · 75 violations

Last inspected: Mar 25, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM.