OCEAN DECK UPSTAIRS
127 S OCEAN AVE, Daytona Beach, FL 32118
Volusia County · Permanent Food Service · Owner: HIT THE DECK RESTAURANT GROUP LLC · License: SEA7406495
OCEAN DECK UPSTAIRS in Daytona Beach, FL has 21 inspections on record with 91 total violations (4.3 per inspection) and 0 emergency closures.
Data current as of June 9, 2025
Inspection History (21)
Jun 9, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 20, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
Sep 10, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 29, 2024 — Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Feb 19, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 5, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 1, 2023 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 7, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Apr 4, 2022 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 17, 2021 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Feb 25, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 30, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 28, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 27, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Oct 23, 2019 — Routine - Food· 8 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
Jan 28, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 30, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Mar 30, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Dec 11, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Mar 29, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 4, 2016 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
How Does This Facility Compare?
OCEAN DECK UPSTAIRS has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 4.3 violations per inspection vs. the county average of 4.15.
Frequently Asked Questions
- How many health inspections has OCEAN DECK UPSTAIRS had?
- OCEAN DECK UPSTAIRS has had 21 inspections according to Florida DBPR records.
- Has OCEAN DECK UPSTAIRS ever been shut down?
- No, OCEAN DECK UPSTAIRS has no emergency closures on record.
- What are the most common violations at OCEAN DECK UPSTAIRS?
- The most frequently cited violations at OCEAN DECK UPSTAIRS are: Chemical properly stored, Consumer advisory, Proper hand/arm washing.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with OCEAN DECK UPSTAIRS.