Streamline Hotel Rooftop Bar in Daytona Beach
Last inspected:
140 S Atlantic Ave, Daytona Beach, FL 32118Streamline Hotel Rooftop Bar in Daytona Beach has been inspected 20 times since records began, accumulating 82 violations—an average of 4.1 per inspection, slightly below Florida's statewide average of 5.2. The facility operates as a Risk Level 2 permanent food service establishment with 49 seats. The most recent inspection on January 6, 2026 documented 4 violations, all corrected on site: cleaning wipes stored directly over ready-to-eat bagels (relocated by the manager), a ready-to-eat sausage product missing a date label (corrected), and absence of a tip-sensitive thermometer for verifying internal cooking temperatures. The inspection disposition was met sanitation inspection requirements with no further action indicated.
Summary generated from Florida DBPR public inspection records.
Streamline Hotel Rooftop Bar in Daytona Beach: Comparison to Volusia County Averages
This Facility
4.1
violations / inspection
4.1 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Streamline Hotel Rooftop Bar in Daytona Beach: Full Inspection History — DBPR (20)
— 1 inspection0 violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 2 inspections9 violations · 3 high priority
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 3 high priority
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 3 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 7 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 3 inspections12 violations · 8 high priority
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— 4 inspections10 violations · 4 high priority
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— 2 inspections3 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Streamline Hotel Rooftop Bar in Daytona Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,
electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must
be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit
application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties
if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found
to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action
to suspend food activities.
Risk-Based Violations
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) PfPf
Food service: No date on ready to eat sausage patties. Cos- The manager applied the
proper date.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Storage: Cleaning wipes stored over ready to eat bagels. Cos- Manager relocated the
cleaning wipes.
x
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Food service: Tip sensitive digital thermometer needed to verify internal temperatures for
food products at times when internal cooking, reheating, hot and cold holding temperatures as well as
receiving temperatures may be in question.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Food service: Clam shells stored on floor and not inverted.
Streamline Hotel Rooftop Bar in Daytona Beach: Frequently Asked Questions
- When was Streamline Hotel Rooftop Bar in Daytona Beach last inspected?
- Streamline Hotel Rooftop Bar in Daytona Beach was last inspected by Florida DBPR on February 25, 2026. The result was: Call Back - Complied.
- What are the most common violations at Streamline Hotel Rooftop Bar in Daytona Beach?
- The most frequently cited violations at Streamline Hotel Rooftop Bar in Daytona Beach are: Consumer advisory, Clean multi-use utensils, Outer openings protected.
- How many health inspections has Streamline Hotel Rooftop Bar in Daytona Beach had?
- Streamline Hotel Rooftop Bar in Daytona Beach has had 20 inspections on record with Florida DBPR, averaging 4.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Streamline Hotel Rooftop Bar in Daytona Beach find?
- Streamline Hotel Rooftop Bar in Daytona Beach was most recently inspected on February 25, 2026 with 0 violation(s). Disposition: Call Back - Complied.
- Has Streamline Hotel Rooftop Bar in Daytona Beach ever been shut down?
- No, Streamline Hotel Rooftop Bar in Daytona Beach has no emergency closures on record with Florida DBPR.
- When was Streamline Hotel Rooftop Bar in Daytona Beach last inspected?
- Streamline Hotel Rooftop Bar in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Streamline Hotel Rooftop Bar in Daytona Beach had?
- Streamline Hotel Rooftop Bar in Daytona Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Streamline Hotel Rooftop Bar in Daytona Beach find?
- Streamline Hotel Rooftop Bar in Daytona Beach was most recently inspected by FDACS on January 6, 2026 (Met Sanitation Inspection Requirements).
- Has Streamline Hotel Rooftop Bar in Daytona Beach had any stop-sale or stop-use orders?
- No, Streamline Hotel Rooftop Bar in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Streamline Hotel Rooftop Bar in Daytona Beach?
- The most frequently cited FDACS violations at Streamline Hotel Rooftop Bar in Daytona Beach are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Streamline Hotel Rooftop Bar. How we collect and verify this data.