How many health inspections has ROSSELLINI ITALIAN CUISINE INC had?

ROSSELLINI ITALIAN CUISINE INC has had 31 inspections according to Florida DBPR records.

Has ROSSELLINI ITALIAN CUISINE INC ever been shut down?

Yes, ROSSELLINI ITALIAN CUISINE INC has been shut down 1 time by state inspectors.

What are the most common violations at ROSSELLINI ITALIAN CUISINE INC?

The most frequently cited violations at ROSSELLINI ITALIAN CUISINE INC are: Consumer advisory, Proper ventilation, Employee health policy.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V32 (Proper sanitizing) mean?

SANITIZER FAILURE: Improper sanitizer concentration leaves pathogens alive on surfaces. Too weak: bacteria survive and multiply. Too strong: chemical residue contaminates food. Incorrect temperature or contact time reduces effectiveness by up to 90%. Without proper sanitizing, cleaned surfaces still harbor millions of Listeria, Salmonella, and E. coli. Use approved sanitizers at proper concentration: Chlorine: 50-100 ppm, temperature 75°F+, contact time 7 seconds minimum. Quaternary ammonium: 200-400 ppm, temperature per manufacturer specs, contact time 30 seconds minimum. Hot water sanitizing: 171°F for 30 seconds. Test concentration with test strips every 2 hours. Change solution when dirty.

ROSSELLINI ITALIAN CUISINE INC

136 S ATLANTIC AVE, Daytona Beach, FL 32118

Volusia County · Permanent Food Service · License: SEA7406597

ROSSELLINI ITALIAN CUISINE INC in Daytona Beach, FL has 31 inspections on record with 362 total violations (11.7 per inspection) and 1 emergency closure.

31Inspections

362Violations

1Closures

Data current as of April 4, 2025