What are the most common violations at Rossellini Italian Cuisine INC in Daytona Beach?

The most frequently cited violations at Rossellini Italian Cuisine INC in Daytona Beach are: Consumer advisory, Proper ventilation, Employee health policy.

How many health inspections has Rossellini Italian Cuisine INC in Daytona Beach had?

Rossellini Italian Cuisine INC in Daytona Beach has had 35 inspections on record with Florida DBPR, averaging 11.4 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Rossellini Italian Cuisine INC in Daytona Beach find?

Rossellini Italian Cuisine INC in Daytona Beach was most recently inspected on December 30, 2025 with 4 violation(s). Disposition: Call Back - Complied.

Has Rossellini Italian Cuisine INC in Daytona Beach ever been shut down?

Yes, Rossellini Italian Cuisine INC in Daytona Beach has been emergency-closed 1 time by Florida DBPR inspectors.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

What does Florida violation V35 (Single-use items) mean?

Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.

Has Rossellini Italian Cuisine INC in Daytona Beach faced any disciplinary actions?

Yes, Rossellini Italian Cuisine INC in Daytona Beach has 2 disciplinary action(s) on record with Florida DBPR totaling $1,050.00 in fines.

Rossellini Italian Cuisine INC in Daytona Beach

Last inspected: December 30, 2025

136 S Atlantic Ave, Daytona Beach, FL 32118

Volusia County · Permanent Food Service
DBPR License: SEA7406597

Overview

Rossellini Italian Cuisine in Daytona Beach has accumulated 398 violations across 35 inspections since 2016, averaging 11.4 per visit. The facility was shut down once for rodent activity. State records show two disciplinary actions totaling $1,050 in fines. The most frequently cited violations involve consumer advisories, proper ventilation, and employee health policies. Recent inspection patterns from 2023 through 2025 show recurring cycles of warnings followed by compliance callbacks, indicating ongoing operational challenges.

Most recent closure: December 8, 2021 for rodent activity.

Summary generated from Florida DBPR public inspection records.

35Inspections

398Violations

1Closures

$1,050in Fines

Last inspected DBPR: December 30, 2025

Rossellini Italian Cuisine INC in Daytona Beach: Comparison to Volusia County Averages

This Facility 11.4 violations / inspection 11.4 violations per inspection

Volusia County Avg 5.87 violations / inspection 5.87 county average

This Facility 1 emergency closures 1 closures

Volusia County Avg 0.18 closures / facility 0.18 county average

Rossellini Italian Cuisine INC in Daytona Beach: Emergency Closure History (1)

Emergency closure history for Rossellini Italian Cuisine INC in Daytona Beach
Date	Reason	Reopened
Dec 8, 2021	Rodent activity	08:07:00

Rossellini Italian Cuisine INC in Daytona Beach: Fines & Disciplinary Actions (2)

Total fines on record: $1,050.00

Disciplinary action history for Rossellini Italian Cuisine INC in Daytona Beach
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Mar 3, 2022	4--2021058328	$800.00	Dec 8, 2021	Fort Lauderdale
Mar 10, 2020	4--2019060083	$250.00	Oct 16, 2019	Tampa

Rossellini Italian Cuisine INC in Daytona Beach: Full Inspection History — DBPR (35)

2025 — 6 inspections45 violations · 24 high priority

Dec 30, 2025 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Dec 18, 2025 — Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Jul 24, 2025 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jul 16, 2025 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Apr 4, 2025 — Routine - Food· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Jan 31, 2025 — Routine - Food· 13 violations (6 high priority)· Warning Issued

2024 — 3 inspections27 violations · 13 high priority

Jul 9, 2024 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

Jul 2, 2024 — Routine - Food· 14 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jan 22, 2024 — Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

2023 — 3 inspections40 violations · 26 high priority

Jul 20, 2023 — Complaint Full· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

May 17, 2023 — Routine - Food· 10 violations (7 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

May 16, 2023 — Routine - Food· 20 violations (14 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

2022 — 4 inspections49 violations · 32 high priority

Dec 27, 2022 — Routine - Food· 17 violations (12 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Apr 18, 2022 — Complaint Full· 16 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Feb 8, 2022 — Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Feb 8, 2022 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

2021 — 5 inspections37 violations · 21 high priority

Dec 10, 2021 — Routine - Food· 7 violations (4 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V01 Management awareness

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 9, 2021 — Routine - Food· 8 violations (4 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V01 Management awareness

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 8, 2021 — Routine - Food· 14 violations (8 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Feb 11, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

Feb 10, 2021 — Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

2020 — 4 inspections25 violations · 19 high priority

Aug 28, 2020 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Aug 27, 2020 — Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Basic Violations

V51 Premises clean

Feb 27, 2020 — Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 7, 2020 — Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

2019 — 4 inspections39 violations · 21 high priority

Oct 16, 2019 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Aug 19, 2019 — Routine - Food· 10 violations (6 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Aug 16, 2019 — Routine - Food· 11 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Aug 15, 2019 — Routine - Food· 14 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

2018 — 3 inspections21 violations · 16 high priority

Sep 21, 2018 — Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Aug 3, 2018 — Complaint Full· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 27, 2018 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

2017 — 2 inspections16 violations · 12 high priority

Oct 6, 2017 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 3, 2017 — Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

2016 — 1 inspection6 violations · 5 high priority

Oct 21, 2016 — Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Rossellini Italian Cuisine INC in Daytona Beach: Frequently Asked Questions

When was Rossellini Italian Cuisine INC in Daytona Beach last inspected?: Rossellini Italian Cuisine INC in Daytona Beach was last inspected by Florida DBPR on December 30, 2025. The result was: Call Back - Complied.
When was Rossellini Italian Cuisine INC in Daytona Beach last shut down?: Rossellini Italian Cuisine INC in Daytona Beach was last shut down on December 8, 2021 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Rossellini Italian Cuisine INC in Daytona Beach?: The most frequently cited violations at Rossellini Italian Cuisine INC in Daytona Beach are: Consumer advisory, Proper ventilation, Employee health policy.
How many health inspections has Rossellini Italian Cuisine INC in Daytona Beach had?: Rossellini Italian Cuisine INC in Daytona Beach has had 35 inspections on record with Florida DBPR, averaging 11.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Rossellini Italian Cuisine INC in Daytona Beach find?: Rossellini Italian Cuisine INC in Daytona Beach was most recently inspected on December 30, 2025 with 4 violation(s). Disposition: Call Back - Complied.
Has Rossellini Italian Cuisine INC in Daytona Beach ever been shut down?: Yes, Rossellini Italian Cuisine INC in Daytona Beach has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V35 (Single-use items) mean?: Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
Has Rossellini Italian Cuisine INC in Daytona Beach faced any disciplinary actions?: Yes, Rossellini Italian Cuisine INC in Daytona Beach has 2 disciplinary action(s) on record with Florida DBPR totaling $1,050.00 in fines.
How much has Rossellini Italian Cuisine INC in Daytona Beach been fined?: Rossellini Italian Cuisine INC in Daytona Beach has been fined a total of $1,050.00 across 2 disciplinary action(s) on record with Florida DBPR.