How many inspections has 7-eleven Store #10146c in Daytona Beach had?

7-eleven Store #10146c / Daytona Investments Vii LLC in Daytona Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #10146c in Daytona Beach find?

7-eleven Store #10146c / Daytona Investments Vii LLC in Daytona Beach was most recently inspected by FDACS on October 4, 2023 (Focused Inspection).

Has 7-eleven Store #10146c in Daytona Beach had any stop-sale or stop-use orders?

No, 7-eleven Store #10146c / Daytona Investments Vii LLC in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #10146c in Daytona Beach

Name: 7-eleven Store #10146c / Daytona Investments Vii LLC in Daytona Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 4, 2023

1200 Flomich St, Daytona Beach, FL 32117

Volusia County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 396837

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven location in Daytona Beach has been inspected twice on record. A focused inspection on October 4, 2023 found 3 violations, all of which were reported as corrected during the visit. A prior inspection on June 9, 2023 documented 12 violations, including a high-priority temperature control failure: buffalo chicken rolls held at 132°F on a roller grill, below the required 135°F minimum. Management discarded the product during the inspection. Additional findings included a missing backflow prevention device at a mop sink spigot, no hand drying device at a backroom handwash sink (paper towels were provided during the inspection), and a handwash sink blocked by a plastic storage bin, which management relocated immediately. The June inspection also cited intermediate-level plumbing and handwashing infrastructure violations typical of convenience store food service operations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

15Violations

Last inspected FDACS: October 4, 2023

7-eleven Store #10146c in Daytona Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Oct 4, 2023 — Focused Inspection· 3 violations· Focused Inspection

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit is associated with request 5103055

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail/ Food Service-- Packaged food is displayed and stored below multiple water stained, damaged, or missing ceiling tiles at several areas.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Retail-- Condensate drip is pooling on the floor at the front of the bagged ice display.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail/ Food Service-- Several ceiling tiles are stained, damaged, or missing.

Jun 9, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: JONE HARRIS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JONE HARRIS, STORE MANAGER JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service: Thermometer indicates internal temperature of Buffalo chicken rolls at 132 degrees f on roller grill. Management states an internal temperature check was conducted less than 1 hour prior to inspector internal temperature check and product was above 135 degrees f. Cos- Management voluntarily discarded product during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No hand drying device provided for handwash sink in warewash room. Cos- Paper towels provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Access to handwash sink blocked by plastic bin stored in front of handwash sink. CosPlastic bin relocated by management during inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail: Light shows through gap at front entrance doors.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Cardboard box containing packaged candy stored on floor on retail aisle. Packaged candy stored less than 6 inched above the floor at m and m's display near front entrance.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service: No hair restraint worn by associate while working with open food.

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Food service: Baking pans stored with no means of protection on top of oven.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail: Cardboard box containing single use cups stored on floor near back storage room entrance. Backroom: Cardboard box containing single use food trays stored on floor in back storage room.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Inverted soda crates used as shelving in walk in cooler.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Residue build up on surface of plate above nozzles at fountain drink machine. Residue build up on shelf in cabinet under fountain drink machine. Residue build up on shelf in cabinet under iced coffee dispenser. Backroom: Residue build up on rim of handwash sink basin in warewash room.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: No backflow prevention device provided for spigot with closed system attached after the bell housing at mop sink.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Backroom: Missing floor tiles under soda bib rack in back storage room. Broken floor tile near mop sink in warewash room.

7-eleven Store #10146c in Daytona Beach: Frequently Asked Questions

When was 7-eleven Store #10146c in Daytona Beach last inspected?: 7-eleven Store #10146c / Daytona Investments Vii LLC in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 4, 2023. Inspection type: Focused Inspection.
How many inspections has 7-eleven Store #10146c in Daytona Beach had?: 7-eleven Store #10146c / Daytona Investments Vii LLC in Daytona Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #10146c in Daytona Beach find?: 7-eleven Store #10146c / Daytona Investments Vii LLC in Daytona Beach was most recently inspected by FDACS on October 4, 2023 (Focused Inspection).
Has 7-eleven Store #10146c in Daytona Beach had any stop-sale or stop-use orders?: No, 7-eleven Store #10146c / Daytona Investments Vii LLC in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #10146c in Daytona Beach?: The most frequently cited FDACS violations at 7-eleven Store #10146c / Daytona Investments Vii LLC in Daytona Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.