How many health inspections has TACO BELL #27 had?

TACO BELL #27 has had 25 inspections according to Florida DBPR records.

Has TACO BELL #27 ever been shut down?

Yes, TACO BELL #27 has been shut down 2 times by state inspectors.

What are the most common violations at TACO BELL #27?

The most frequently cited violations at TACO BELL #27 are: Proper ventilation, Chemical properly stored, Proper sanitizing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

TACO BELL #27

2140 W INTERNATIONAL SPDWY BLVD, Daytona Beach, FL 32114

Volusia County · Permanent Food Service · Owner: CENTRAL FLORIDA KFC · License: SEA7405468

TACO BELL #27 in Daytona Beach, FL has 25 inspections on record with 155 total violations (6.2 per inspection) and 2 emergency closures.

25Inspections

155Violations

2Closures

Data current as of March 13, 2025

Emergency Closures (2)

Emergency closure history for TACO BELL #27
Date	Reason	Reopened
Oct 17, 2024	No restrooms	16:58:00
Mar 7, 2023	No restrooms	N/A

Inspection History (25)

Mar 13, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

TACO BELL #27

Emergency Closures (2)

Inspection History (25)

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How Does This Facility Compare?

Frequently Asked Questions

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