Question 1

How many health inspections has HAMPTON INN DAYTONA SPEEDWAY AIRPORT had?

Accepted Answer

HAMPTON INN DAYTONA SPEEDWAY AIRPORT has had 16 inspections according to Florida DBPR records.

Question 2

Has HAMPTON INN DAYTONA SPEEDWAY AIRPORT ever been shut down?

Accepted Answer

No, HAMPTON INN DAYTONA SPEEDWAY AIRPORT has no emergency closures on record.

Question 3

What are the most common violations at HAMPTON INN DAYTONA SPEEDWAY AIRPORT?

Accepted Answer

The most frequently cited violations at HAMPTON INN DAYTONA SPEEDWAY AIRPORT are: Clean multi-use utensils, Outer openings protected, Proper hand/arm washing.

Question 4

What does Florida violation V21 (Time as control) mean?

Accepted Answer

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

Question 5

What does Florida violation V23 (Chemical properly stored) mean?

Accepted Answer

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

Question 6

What does Florida violation V35 (Single-use items) mean?

Accepted Answer

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

HAMPTON INN DAYTONA SPEEDWAY AIRPORT

Inspection History (16)

High Priority Violations

Intermediate Violations

Basic Violations

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Basic Violations

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Basic Violations

High Priority Violations

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Basic Violations

High Priority Violations

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High Priority Violations

Intermediate Violations

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