Hampton Inn Daytona Speedway Airport in Daytona Beach

Last inspected:

1715 W International Speedway Blvd, Daytona Beach, FL 32114-1303

Part of: Hampton Inn Florida health inspections, violations & closures

Overview

Hampton Inn Daytona Speedway Airport in Daytona Beach has logged 16 inspections with 62 violations between April 2022 and April 2025, averaging 3.9 violations per inspection—below the Florida statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have included handwashing procedure failures (cited in February 2024 and February 2023), improper cooking temperatures (February 2024), food held at unsafe temperatures (February 2023), allergen awareness lapses (February 2023), and improper chemical storage (February 2024 and April 2022). Fire safety violations documented improper blocking of marked exits (February 2024) and missing boiler inspection documentation (January 2021 and November 2020). The most recent inspection on April 9, 2025 found 4 violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

17Inspections
67Violations
0Closures
6Fire

Last inspected DBPR:

Hampton Inn Daytona Speedway Airport in Daytona Beach: Comparison to Volusia County Averages

This Facility 3.9 violations / inspection 3.9 violations per inspection
Volusia County Avg 5.87 violations / inspection 5.87 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Hampton Inn Daytona Speedway Airport in Daytona Beach: Fire Safety & Life Safety Violations (6)

— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. -exit from food storage to next room both marked exits partial blocked by boxes and ladders.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 48-01-5 · Call Back - Complied

Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2021-01-19:
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 2 fire violations

— Routine - Food · 48-01-5 · Warning Issued

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

— Routine - Food · 48-01-5 · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 2 fire violations

— Food-Licensing Inspection · 48-01-5 · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

— Routine - Food · 48-01-4 · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 2 boiler certificates expired . Unable to determine which certificate belongs to boiler. 1 boiler 500,000 btuh's.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector?s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

Hampton Inn Daytona Speedway Airport in Daytona Beach: Full Inspection History — DBPR (17)

— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage
V41 Toilet facilities
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V46 No smoking signs
— 2 inspections6 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 5 inspections15 violations · 8 high priority
— Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Partial· 1 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 1 inspection2 violations
— Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V48 Food storage
— 2 inspections13 violations · 5 high priority
— Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V48 Food storage
V53 Outer openings protected
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V48 Food storage
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
— 2 inspections6 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
— Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Hampton Inn Daytona Speedway Airport in Daytona Beach: Frequently Asked Questions

When was Hampton Inn Daytona Speedway Airport in Daytona Beach last inspected?
Hampton Inn Daytona Speedway Airport in Daytona Beach was last inspected by Florida DBPR on April 10, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Hampton Inn Daytona Speedway Airport in Daytona Beach?
The most frequently cited violations at Hampton Inn Daytona Speedway Airport in Daytona Beach are: Clean multi-use utensils, Outer openings protected, Employee health reporting.
How many health inspections has Hampton Inn Daytona Speedway Airport in Daytona Beach had?
Hampton Inn Daytona Speedway Airport in Daytona Beach has had 17 inspections on record with Florida DBPR, averaging 3.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Hampton Inn Daytona Speedway Airport in Daytona Beach find?
Hampton Inn Daytona Speedway Airport in Daytona Beach was most recently inspected on April 10, 2026 with 5 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Hampton Inn Daytona Speedway Airport in Daytona Beach ever been shut down?
No, Hampton Inn Daytona Speedway Airport in Daytona Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
Has Hampton Inn Daytona Speedway Airport in Daytona Beach had any fire safety violations?
Yes, Hampton Inn Daytona Speedway Airport in Daytona Beach has 6 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Hampton Inn Daytona Speedway Airport. How we collect and verify this data.