Dill Restaurant in Daytona Beach
Last inspected:
250 N Atlantic Ave Ste 251, Daytona Beach, FL 32118Dill Restaurant in Daytona Beach has accumulated 203 violations across 21 inspections since 2016, averaging 9.7 violations per inspection, nearly double the statewide average of 5.2. High-priority violations for employee health policy, hand washing, and shell stock requirements appear repeatedly across the inspection history, with employee health policy cited in at least 6 separate inspections and proper hand/arm washing violations documented in 5 inspections. A September 2023 inspection resulted in an administrative complaint recommendation after 16 violations were found, including 6 high-priority violations. Fire safety violations include a propane tank stored inside the building (November 2024), no functioning portable fire extinguisher (May 2024), and electrical wiring in disrepair (April 2023). The most recent inspection on August 27, 2025 resulted in a call back compliance after 3 violations were cited on August 15, when a warning was issued following 12 violations including multiple hand washing and employee health policy violations.
Summary generated from Florida DBPR public inspection records.
Dill Restaurant in Daytona Beach: Comparison to Volusia County Averages
Dill Restaurant in Daytona Beach: Fire Safety & Life Safety Violations (3)
— 2 fire violations
— Routine - Food · Inspection Completed - No Further Action
— Food-Licensing Inspection · Inspection Completed - No Further Action
— 1 fire violation
— Complaint Full · 47-03-4 · Inspection Completed - No Further Action
Dill Restaurant in Daytona Beach: Full Inspection History — DBPR (22)
— 1 inspection12 violations · 11 high priority
— Routine - Food· 12 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections15 violations · 9 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 6 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections39 violations · 19 high priority
— Routine - Food· 11 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 16 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 4 high priority
— Routine - Food· 2 violations · Call Back - Admin. complaint recommended
— Routine - Food· 3 violations · Call Back - Admin. complaint recommended
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections35 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 13 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 16 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections26 violations · 14 high priority
— Routine - Food· 16 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 7 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dill Restaurant in Daytona Beach: Frequently Asked Questions
- When was Dill Restaurant in Daytona Beach last inspected?
- Dill Restaurant in Daytona Beach was last inspected by Florida DBPR on May 22, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Dill Restaurant in Daytona Beach?
- The most frequently cited violations at Dill Restaurant in Daytona Beach are: Proper ventilation, Proper hand/arm washing, Clean multi-use utensils.
- How many health inspections has Dill Restaurant in Daytona Beach had?
- Dill Restaurant in Daytona Beach has had 22 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Dill Restaurant in Daytona Beach find?
- Dill Restaurant in Daytona Beach was most recently inspected on May 22, 2026 with 13 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Dill Restaurant in Daytona Beach ever been shut down?
- No, Dill Restaurant in Daytona Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- Has Dill Restaurant in Daytona Beach had any fire safety violations?
- Yes, Dill Restaurant in Daytona Beach has 3 fire safety violation(s) on record from Florida state fire inspections.
- Has Dill Restaurant in Daytona Beach operated under other names?
- Yes, this location previously operated as: Harry's Famous Pizza (2023).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dill Restaurant. How we collect and verify this data.