Subs Cafe in Davie

Last inspected:

7711 Nova Dr, Davie, FL 33324
Overview

SUBS Cafe in Davie has accumulated 141 violations across 22 inspections, averaging 6.4 violations per inspection—more than 20% above the Florida statewide average of 5.2. The facility has never experienced an emergency closure. Hand washing violations, including proper hand and arm washing and handwashing procedures, were cited in at least 9 of the last 8 inspections shown, representing a persistent high-priority compliance failure. Shell stock requirements violations appeared in 6 of the most recent 8 inspections. Employee health policy violations were documented in inspections on 2025-02-26, 2024-03-21, and 2023-05-24. Two disciplinary actions resulted in combined fines of $720. The facility received an administrative complaint recommendation on 2025-02-26 after a complaint inspection found 9 violations including employee health policy, handwashing procedures, proper hand and arm washing, approved food source, and allergen awareness violations. Fire safety violations on record include blocked exit doors cited in 2021, 2017, and 2016. The most recent routine inspection on 2026-02-11 was completed with no further action, though it documented 9 violations including high-priority hand washing and shell stock issues.

Summary generated from Florida DBPR public inspection records.

22Inspections
141Violations
0Closures
6Fire
$720in Fines

Last inspected DBPR:

Subs Cafe in Davie: Comparison to Broward County Averages

This Facility 6.4 violations / inspection 6.4 violations per inspection
Broward County Avg 4.52 violations / inspection 4.52 county average
This Facility 0 emergency closures 0 closures
Broward County Avg 0.23 closures / facility 0.23 county average

Subs Cafe in Davie: Fines & Disciplinary Actions (2)

Total fines on record: $720.00

Disciplinary action history for Subs Cafe in Davie
Action DateCase NumberFineViolation DateEnforcement Office
2--2023028547 $400.00 May 24, 2023 Miami (Doral)
2--2015003126 $320.00 Dec 18, 2014 Fort Lauderdale

Subs Cafe in Davie: Fire Safety & Life Safety Violations (6)

— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. Observed marked exit door at kitchen back door blocked by water fountain, single service items and crates. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. By boxes.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 3 fire violations

— Routine - Food · 46-04-4 · Inspection Completed - No Further Action

Inspector Observation: Exit door locked. For reporting purposes only. Back door.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

— Routine - Food · 46-01-4 · Call Back - Complied

Inspector Observation: - From inspection on 2016-02-25: Marked exit/path to marked exit blocked, by various items. For reporting purposes only. **Repeat Violation** - From follow-up inspection on 2016-03-29: **Time Extended**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

— Routine - Food · 46-01-4 · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked, by various items. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-04-4 · Inspection Completed - No Further Action

Inspector Observation: Exit door locked, need key to open, rear door.For reporting purposes only.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Subs Cafe in Davie: Full Inspection History — DBPR (22)

— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal
— 4 inspections19 violations · 13 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
— Complaint Full· 9 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 1 inspection5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
— 2 inspections10 violations · 9 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
— Routine - Food· 7 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
— 4 inspections22 violations · 14 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V46 No smoking signs
V50 Adequate lighting
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
— Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 4 inspections17 violations · 14 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps

Basic Violations

V50 Adequate lighting
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V23 Chemical properly stored
— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V24 Toxic substance control

Basic Violations

V53 Outer openings protected
— 2 inspections12 violations · 8 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V32 Proper sanitizing
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V24 Toxic substance control

Basic Violations

V46 No smoking signs
— 1 inspection12 violations · 8 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V46 No smoking signs

Subs Cafe in Davie: Frequently Asked Questions

When was Subs Cafe in Davie last inspected?
Subs Cafe in Davie was last inspected by Florida DBPR on February 11, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Subs Cafe in Davie?
The most frequently cited violations at Subs Cafe in Davie are: Proper hand/arm washing, Shell stock requirements, Approved food source.
How many health inspections has Subs Cafe in Davie had?
Subs Cafe in Davie has had 22 inspections on record with Florida DBPR, averaging 6.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Subs Cafe in Davie find?
Subs Cafe in Davie was most recently inspected on February 11, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Subs Cafe in Davie ever been shut down?
No, Subs Cafe in Davie has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V29 (Proper sewage disposal) mean?
Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
Has Subs Cafe in Davie had any fire safety violations?
Yes, Subs Cafe in Davie has 6 fire safety violation(s) on record from Florida state fire inspections.
Has Subs Cafe in Davie faced any disciplinary actions?
Yes, Subs Cafe in Davie has 2 disciplinary action(s) on record with Florida DBPR totaling $720.00 in fines.
How much has Subs Cafe in Davie been fined?
Subs Cafe in Davie has been fined a total of $720.00 across 2 disciplinary action(s) on record with Florida DBPR.

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