Subway in Coral Springs
Last inspected:
3801 Turtle Creek Dr, Coral Springs, FL 33067Part of: Subway Florida health inspections, violations & closures
Subway 40323 in Coral Springs received two stop orders in November 2025 following critical violations. On November 19, a stop-sale order required voluntary destruction of time/temperature control for safety food—corn dogs and chicken egg rolls held at 99–103°F and chicken sandwiches and hot dogs held at 116–125°F, all below the required 135°F minimum. The same inspection also issued a stop-use order for unsanitary equipment (deli slicer used without proper cleaning for more than 4 hours) and cited a hand-washing violation (employee washed hands for less than 5 seconds). On December 9, a focused inspection confirmed removal of the original stop-use hot case unit; that inspection resulted in no violations. The facility has had 7 inspections on record since 2022, with 9 total violations concentrated in the November 2025 inspection. Most violations were corrected on site.
Summary generated from Florida DBPR public inspection records.
Subway in Coral Springs: Comparison to Broward County Averages
This Facility
3.7
violations / inspection
3.7 violations per inspection
Broward County Avg
4.52
violations / inspection
4.52 county average
This Facility
0
emergency closures
0 closures
Broward County Avg
0.23
closures / facility
0.23 county average
Subway in Coral Springs: Fines & Disciplinary Actions (2)
Total fines on record: $560.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 2--2025007182 | $360.00 | Nov 21, 2024 | Fort Lauderdale | |
| 2--2025005646 | $200.00 | Nov 15, 2024 | Miami (Doral) |
Subway in Coral Springs: Full Inspection History — DBPR (20)
— 1 inspection4 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections14 violations · 5 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections5 violations · 2 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections1 violations · 1 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections14 violations · 8 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 3 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 9 high priority
— Complaint Full· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 14 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Subway in Coral Springs: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: The original Stop-Use Order for Hot Case unit issued on 11/19/25 has been released and removed off property.
A visit was conducted in response to request #5145897.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment AND/OR product was removed from service or sale.
— Met Sanitation Inspection Requirements - Check Back Needed· 9 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(4)
Food not protected from cross contamination by storage in packages, covered
containers or wrappings. 3-302.11(A)(4)
Bakery Department: Racks of bread not covered from contamination. COS: Bread was
covered during inspection.
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Deli Department: Deli slicer was found in use after more than 4 hours without being washed,
rinsed, and sanitized.COS: Equipment were brought to the three-compartment sink for cleaning.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail Area:: Corn dogs and chicken egg roll displayed at hot holding unit by register were
found with an internal temperature between 99-103 degrees F when checked with an accurate probe
thermometer. Deli Department: Chicken sandwich and Hot dogs displayed at reach in hot case were found
with internal temperature between 116-125 degrees F. COS: Items were voluntarily discarded by
management during the inspection. Stop sale order and release issued. See order.
Print Date: 11/19/2025
Page 1 of 3
Y
x
21
Pf
x
Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) Pf
Observation: Deli Department: Prima Bella rare roast beef missing date marking .COS: Deli meat was
properly date marked during inspection.
2-301.12
Food employee not cleaning hands, exposed portions of arms or prosthetic devices
for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap,
rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand
drying device. 2-301.12 PP
Deli Department: Food employee washed hands for less than 5 seconds. COS: Hands were
washed properly upon instruction.
x
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail Area: Multiple cases of bottle waters stored directly on floor. COS: All cases were
removed from the floor during the inspection.
3-304.12(A)
During pauses in food preparation or dispensing, utensil stored in the food not stored
with their handles above the top of the food and the container. 3-304.12(A)
Food Service Area: Observed spoon handle touching chicken tenders stored inside hot hold
case.. COS: Spoon was stored with handle above food during the visit.
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean
portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush
particles to the drain when used with moist foods; in a clean, protected location when used only with food
that is not time/temperature control for safety food; or in a container of water maintained at 135°F or
greater. 3-304.12(C)-(F)
Food Service Area: Tongs stored in between gap of hot case and cutting board. COS: Tongs
were removed washed, rinsed and sanitized during inspection.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Retail Area: Open hot box was found with food items with internal temperature between
99-103 degrees F and unable to maintain TCS (time/temperature control for safety) food items at 135
degrees F or above. COS: Stop use order issued. See Order. Deli Department: Reach In hot case was
found with internal temperatures between 116-125 degrees F and unable to maintain TCS
(time/temperature control for safety) food items at 135 degrees F or above. COS: Equipment was fixed
during the inspection.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Soil and debris on walk-in-freezer floor. Backroom Area: Dust buildup on fan
guards in walk-in-cooler.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 11/19/2025
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________
the person in charge of WALMART #1387 (MAIN) hereby waive a notice and
James Vassor
a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST
JAMES VASSOR, PERSON IN CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 11/19/2025
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab result provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5118544 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5085427 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
Subway in Coral Springs: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Subway in Coral Springs: Frequently Asked Questions
- When was Subway in Coral Springs last inspected?
- Subway 40323 in Coral Springs was last inspected by Florida DBPR on October 10, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Subway in Coral Springs?
- The most frequently cited violations at Subway 40323 in Coral Springs are: Clean multi-use utensils, Adequate lighting, Outer openings protected.
- How many health inspections has Subway in Coral Springs had?
- Subway 40323 in Coral Springs has had 20 inspections on record with Florida DBPR, averaging 3.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Subway in Coral Springs find?
- Subway 40323 in Coral Springs was most recently inspected on October 10, 2025 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Subway in Coral Springs ever been shut down?
- No, Subway 40323 in Coral Springs has no emergency closures on record with Florida DBPR.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- What does Florida violation V42 (Equipment condition) mean?
- Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.
- Has Subway in Coral Springs faced any disciplinary actions?
- Yes, Subway 40323 in Coral Springs has 2 disciplinary action(s) on record with Florida DBPR totaling $560.00 in fines.
- How much has Subway in Coral Springs been fined?
- Subway 40323 in Coral Springs has been fined a total of $560.00 across 2 disciplinary action(s) on record with Florida DBPR.
- When was Subway in Coral Springs last inspected?
- Subway 40323 in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Focused Inspection.
- How many inspections has Subway in Coral Springs had?
- Subway 40323 in Coral Springs has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Subway in Coral Springs find?
- Subway 40323 in Coral Springs was most recently inspected by FDACS on December 9, 2025 (Focused Inspection).
- Has Subway in Coral Springs had any stop-sale or stop-use orders?
- Yes, Subway 40323 in Coral Springs has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Subway in Coral Springs?
- The most frequently cited FDACS violations at Subway 40323 in Coral Springs are: 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway 40323. How we collect and verify this data.