CORAL SPRINGS, FL. A state inspector walked into a Coral Springs sandwich shop in late July and found food not cooked to the required minimum temperature, no written policy to keep sick workers off the line, no evidence that employees could identify a food allergen, and shellfish on hand with no traceability records. The shop never closed.
That's a Wrap Sandwich Co. at 9409 W. Atlantic Blvd. collected seven high-severity violations during a July 22 inspection, with zero intermediate violations logged alongside them. Every single citation fell in the most serious category the state uses.
What Inspectors Found
The undercooking violation is the most direct threat on the list. State code sets minimum internal temperatures precisely because pathogens like Salmonella survive in poultry cooked below 165 degrees Fahrenheit. A customer has no way to know whether the food on their plate reached that threshold.
Two violations compound each other in a specific way. The shop had no written employee health policy, and separately, employees were not reporting illness symptoms. Those are not the same violation, and the state cited both. That combination means there was no formal system requiring workers to stay home when sick, and workers were not doing so on their own.
The food contact surface violation rounds out the core findings. Cutting boards, prep surfaces, and any equipment that touches food directly can transfer bacteria from one item to the next if they are not cleaned and sanitized between uses.
The shellfish citation adds a traceability dimension. Without proper shell stock identification records, there is no way to trace oysters, clams, or mussels back to their harvest source if a customer becomes ill.
What These Violations Mean
The illness reporting violations are worth reading together. Food workers are the number one documented cause of multi-victim outbreaks, and Norovirus, which spreads through direct contact with infected food handlers, can move through a customer base rapidly. A written health policy is the mechanism that gives a sick employee both the instruction and the protection to stay off the line. Without one, the decision defaults entirely to the individual worker.
The allergen violation carries its own specific weight. Food allergies affect roughly 32 million Americans, and allergic reactions send approximately 30,000 people to emergency rooms each year. A sandwich shop, where ingredients are assembled to order and cross-contact between items is constant, is exactly the environment where allergen awareness training matters most. The inspector found no evidence that awareness existed.
The consumer advisory violation intersects with the undercooking citation. State rules require restaurants serving raw or undercooked animal products to post a notice so that customers, particularly those who are elderly, pregnant, or immunocompromised, can make an informed choice. That notice was absent here on the same day food was found not reaching minimum cook temperatures.
The Longer Record
This was not a first bad day. State records show That's a Wrap has been inspected ten times in total, accumulating 33 violations across that history. The shop has never been emergency-closed.
The pattern across those inspections is consistent rather than escalating. High-severity violations appeared in eight of the ten inspections on record. The two clean inspections were consecutive visits in early January 2026, a callback inspection on January 7 that found three high-severity violations, and a follow-up on January 8 that found none. The July 22 inspection arrived six months after that clean follow-up with seven high-severity citations.
Prior inspections in August 2025 and December 2023 each logged three high-severity violations. The June 2023 inspection found two high and two intermediate violations. The record does not show a facility trending toward compliance. It shows one that clears violations on follow-up visits and then accumulates new ones.
Open for Business
State inspectors have the authority to order an emergency closure when conditions pose an immediate threat to public health. Seven high-severity violations, including undercooking and no mechanism to keep sick workers away from food, did not meet that threshold on July 22.
That's a Wrap Sandwich Co. remained open after the inspection concluded.
