How many health inspections has MOON THAI & JAPANESE REST had?

MOON THAI & JAPANESE REST has had 24 inspections according to Florida DBPR records.

Has MOON THAI & JAPANESE REST ever been shut down?

No, MOON THAI & JAPANESE REST has no emergency closures on record.

What are the most common violations at MOON THAI & JAPANESE REST?

The most frequently cited violations at MOON THAI & JAPANESE REST are: Proper hand/arm washing, Consumer advisory, Clean multi-use utensils.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

MOON THAI & JAPANESE REST

9637 WESTVIEW DR, Coral Springs, FL 33076

Broward County · Permanent Food Service · Owner: MOON THAI & JAPANESE REST INC · License: SEA1619698

MOON THAI & JAPANESE REST in Coral Springs, FL has 24 inspections on record with 243 total violations (10.1 per inspection) and 0 emergency closures.

24Inspections

243Violations

0Closures

Data current as of April 16, 2025

Inspection History (24)

Apr 16, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Mar 21, 2025 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Jan 21, 2025 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 11, 2024 — Complaint Full· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

May 23, 2024 — Complaint Full· 20 violations (7 high priority)· Inspection Completed - No Further Action

Feb 1, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 19, 2023 — Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 15, 2023 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Feb 16, 2023 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 25, 2022 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Sep 27, 2021 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 9, 2021 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Dec 17, 2020 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 3, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Apr 16, 2020 — Routine - Food· 7 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Mar 10, 2020 — Routine - Food· 30 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V46 No smoking signs

V51 Premises clean

May 10, 2019 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 14, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Sep 13, 2018 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Jun 6, 2018 — Routine - Food· 20 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Apr 9, 2018 — Complaint Full· 23 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V46 No smoking signs

V51 Premises clean

Mar 5, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

May 11, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 10, 2017 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

MOON THAI & JAPANESE REST has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 10.1 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has MOON THAI & JAPANESE REST had?: MOON THAI & JAPANESE REST has had 24 inspections according to Florida DBPR records.
Has MOON THAI & JAPANESE REST ever been shut down?: No, MOON THAI & JAPANESE REST has no emergency closures on record.
What are the most common violations at MOON THAI & JAPANESE REST?: The most frequently cited violations at MOON THAI & JAPANESE REST are: Proper hand/arm washing, Consumer advisory, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MOON THAI & JAPANESE REST.