How many health inspections has PATIO FLAMENCO had?

PATIO FLAMENCO has had 24 inspections according to Florida DBPR records.

Has PATIO FLAMENCO ever been shut down?

No, PATIO FLAMENCO has no emergency closures on record.

What are the most common violations at PATIO FLAMENCO?

The most frequently cited violations at PATIO FLAMENCO are: Consumer advisory, Outer openings protected, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

PATIO FLAMENCO

9651 WESTVIEW DR, Coral Springs, FL 33076-2539

Broward County · Permanent Food Service · Owner: CADILLAC BAR INC · License: SEA1623478

PATIO FLAMENCO in Coral Springs, FL has 24 inspections on record with 136 total violations (5.7 per inspection) and 0 emergency closures.

24Inspections

136Violations

0Closures

Data current as of March 14, 2025

Inspection History (24)

Mar 14, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

Mar 14, 2025 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Jul 12, 2024 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Apr 16, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Nov 17, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 29, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Jun 14, 2023 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 17, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jun 23, 2022 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jun 2, 2021 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Dec 18, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Mar 6, 2020 — Routine - Food· 8 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jul 18, 2019 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Feb 14, 2019 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Jan 14, 2019 — Complaint Full· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Oct 29, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 28, 2018 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

May 16, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 15, 2018 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

May 8, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 7, 2018 — Routine - Food· 11 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 7, 2018 — Routine - Food· 22 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 14, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Mar 13, 2017 — Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

How Does This Facility Compare?

PATIO FLAMENCO has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.7 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has PATIO FLAMENCO had?: PATIO FLAMENCO has had 24 inspections according to Florida DBPR records.
Has PATIO FLAMENCO ever been shut down?: No, PATIO FLAMENCO has no emergency closures on record.
What are the most common violations at PATIO FLAMENCO?: The most frequently cited violations at PATIO FLAMENCO are: Consumer advisory, Outer openings protected, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PATIO FLAMENCO.