Donna Sarah in Cooper City

Last inspected:

8648 Griffin Rd, Cooper City, FL 33328
Overview

Donna Sarah in Cooper City has accumulated 144 violations across 31 inspections since 2016, averaging 4.6 per visit. The facility has operated under two prior names, Roman Oven (2015) and Jersey Johns Pizzeria (2020), with propane tank storage violations cited under both operators. Top recurring violations involve employee health reporting and hand washing practices. Recent inspection patterns show consistent warnings followed by compliant callback inspections, most recently in March 2026.

Summary generated from Florida DBPR public inspection records.

31Inspections
144Violations
0Closures
2Fire
$200in Fines

Last inspected DBPR:

Donna Sarah in Cooper City: Comparison to Broward County Averages

This Facility 4.6 violations / inspection 4.6 violations per inspection
Broward County Avg 4.52 violations / inspection 4.52 county average
This Facility 0 emergency closures 0 closures
Broward County Avg 0.23 closures / facility 0.23 county average

Donna Sarah in Cooper City: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Donna Sarah in Cooper City
Action DateCase NumberFineViolation DateEnforcement Office
2--2015049787 $200.00 Oct 23, 2015 Miami (Doral)

Donna Sarah in Cooper City: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with boxes.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation

— Routine - Food · 48-04-4 · Warning Issued

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 LP gas tanks stored in the rear kitchen. 1 in use/ attached to a burner. Operator removed them from premises. **Corrected On-Site** **Warning**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Donna Sarah in Cooper City: Full Inspection History — DBPR (31)

— 2 inspections5 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
— 3 inspections12 violations · 8 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
— 3 inspections9 violations · 8 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
— 6 inspections25 violations · 15 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V16 Proper cooking temps
V24 Toxic substance control
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 1 inspection7 violations · 4 high priority
— Food-Licensing Inspection· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage
— 4 inspections20 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— 5 inspections25 violations · 16 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
— 4 inspections8 violations · 4 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Donna Sarah in Cooper City: Frequently Asked Questions

When was Donna Sarah in Cooper City last inspected?
Donna Sarah in Cooper City was last inspected by Florida DBPR on March 12, 2026. The result was: Call Back - Complied.
What are the most common violations at Donna Sarah in Cooper City?
The most frequently cited violations at Donna Sarah in Cooper City are: Employee health reporting, Proper hand/arm washing, Clean multi-use utensils.
How many health inspections has Donna Sarah in Cooper City had?
Donna Sarah in Cooper City has had 31 inspections on record with Florida DBPR, averaging 4.6 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Donna Sarah in Cooper City find?
Donna Sarah in Cooper City was most recently inspected on March 12, 2026 with 0 violation(s). Disposition: Call Back - Complied.
Has Donna Sarah in Cooper City ever been shut down?
No, Donna Sarah in Cooper City has no emergency closures on record with Florida DBPR.
Has Donna Sarah in Cooper City had any fire safety violations?
Yes, Donna Sarah in Cooper City has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Donna Sarah in Cooper City faced any disciplinary actions?
Yes, Donna Sarah in Cooper City has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Donna Sarah in Cooper City been fined?
Donna Sarah in Cooper City has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.
Has Donna Sarah in Cooper City operated under other names?
Yes, this location previously operated as: Roman Oven (2015), Jersey Johns Pizzeria (2020).

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