Question 1

How many health inspections has BIG WHISKEY'S AMERICAN RESTAURANT AND BAR had?

Accepted Answer

BIG WHISKEY'S AMERICAN RESTAURANT AND BAR has had 2 inspections according to Florida DBPR records.

Question 2

Has BIG WHISKEY'S AMERICAN RESTAURANT AND BAR ever been shut down?

Accepted Answer

No, BIG WHISKEY'S AMERICAN RESTAURANT AND BAR has no emergency closures on record.

Question 3

What are the most common violations at BIG WHISKEY'S AMERICAN RESTAURANT AND BAR?

Accepted Answer

The most frequently cited violations at BIG WHISKEY'S AMERICAN RESTAURANT AND BAR are: Proper hand/arm washing, Handwashing facilities, Toilet facilities.

Question 4

What does Florida violation V06 (Handwashing facilities) mean?

Accepted Answer

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

Question 5

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

BIG WHISKEY'S AMERICAN RESTAURANT AND BAR

Inspection History (2)

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

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