How many health inspections has POPEYES LOUISIANA KITCHEN OPERATED BY TICE had?

POPEYES LOUISIANA KITCHEN OPERATED BY TICE has had 25 inspections according to Florida DBPR records.

Has POPEYES LOUISIANA KITCHEN OPERATED BY TICE ever been shut down?

Yes, POPEYES LOUISIANA KITCHEN OPERATED BY TICE has been shut down 2 times by state inspectors.

What are the most common violations at POPEYES LOUISIANA KITCHEN OPERATED BY TICE?

The most frequently cited violations at POPEYES LOUISIANA KITCHEN OPERATED BY TICE are: Chemical properly stored, Proper ventilation, Proper sewage disposal.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V28 (Water supply) mean?

WATER CONTAMINATION: Non-potable water used in food establishment can contain: E. coli, Cryptosporidium, Giardia, Legionella, lead, nitrates, and chemical contaminants. Contaminated water affects every operation — handwashing, cooking, ice making, cleaning, and sanitizing. A single water supply failure can cause community-wide outbreaks affecting hundreds. Legionella in water systems causes Legionnaires' disease (10% fatality). All water must be from an approved potable source. Hot and cold water must be available under pressure. Ice must be made from potable water and protected from contamination. Private wells must be tested annually. Backflow prevention devices required on all fixtures. If water supply is interrupted, cease operations until restored and verified safe.

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

16530 SR 50, Clermont, FL 34711

Lake County · Permanent Food Service · Owner: TICE CHICKEN FL, LLC · License: SEA4508780

POPEYES LOUISIANA KITCHEN OPERATED BY TICE in Clermont, FL has 25 inspections on record with 207 total violations (8.3 per inspection) and 2 emergency closures.

25Inspections

207Violations

2Closures

Data current as of February 4, 2025

Emergency Closures (2)

Emergency closure history for POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Date	Reason	Reopened
Feb 4, 2025	Sewage back up	15:58:00
Jul 26, 2024	Unsanitary conditions	12:12:00

Inspection History (25)

Feb 4, 2025 — Routine - Food· 13 violations (2 high priority)· Emergency order recommended

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Feb 4, 2025 — Routine - Food· 12 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Jul 29, 2024 — Complaint Full· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jul 27, 2024 — Complaint Full· 5 violations (1 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jul 26, 2024 — Complaint Full· 14 violations (2 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Jun 12, 2024 — Complaint Full· 21 violations · Inspection Completed - No Further Action

Feb 29, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jul 28, 2023 — Routine - Food· 19 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jan 19, 2023 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Oct 7, 2022 — Complaint Full· 11 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 1, 2022 — Complaint Full· 13 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Dec 17, 2021 — Complaint Full· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Jul 20, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 1, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 15, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Jun 16, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 3, 2020 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 6, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Sep 6, 2019 — Complaint Full· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Jul 8, 2019 — Routine - Food· 17 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 22, 2019 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Jul 11, 2018 — Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Jul 6, 2018 — Complaint Full· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Mar 1, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Oct 9, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

POPEYES LOUISIANA KITCHEN OPERATED BY TICE has had 2 emergency closures, compared to the Lake County average of 0.05 closures per facility. It has averaged 8.3 violations per inspection vs. the county average of 3.61.

Frequently Asked Questions

How many health inspections has POPEYES LOUISIANA KITCHEN OPERATED BY TICE had?: POPEYES LOUISIANA KITCHEN OPERATED BY TICE has had 25 inspections according to Florida DBPR records.
Has POPEYES LOUISIANA KITCHEN OPERATED BY TICE ever been shut down?: Yes, POPEYES LOUISIANA KITCHEN OPERATED BY TICE has been shut down 2 times by state inspectors.
What are the most common violations at POPEYES LOUISIANA KITCHEN OPERATED BY TICE?: The most frequently cited violations at POPEYES LOUISIANA KITCHEN OPERATED BY TICE are: Chemical properly stored, Proper ventilation, Proper sewage disposal.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with POPEYES LOUISIANA KITCHEN OPERATED BY TICE.