How many health inspections has SUBWAY #33258 had?

SUBWAY #33258 has had 26 inspections according to Florida DBPR records.

Has SUBWAY #33258 ever been shut down?

No, SUBWAY #33258 has no emergency closures on record.

What are the most common violations at SUBWAY #33258?

The most frequently cited violations at SUBWAY #33258 are: Outer openings protected, Employee health reporting, Food contact surfaces.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

SUBWAY #33258

18415 US HWY 19 N UNIT B, Clearwater, FL 33764

Pinellas County · Permanent Food Service · Owner: FLORIDA FRANCHISE PARTNERS LLC · License: SEA6216176

SUBWAY #33258 in Clearwater, FL has 26 inspections on record with 121 total violations (4.7 per inspection) and 0 emergency closures.

26Inspections

121Violations

0Closures

Data current as of December 9, 2024

Inspection History (26)

Dec 9, 2024 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended

Nov 7, 2024 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 16, 2024 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 4, 2023 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Oct 2, 2023 — Food-Licensing Inspection· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Sep 28, 2023 — Food-Licensing Inspection· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Sep 27, 2023 — Food-Licensing Inspection· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Oct 24, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Aug 24, 2022 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Aug 19, 2022 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Oct 29, 2021 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Aug 30, 2021 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Aug 27, 2021 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V46 No smoking signs

V53 Outer openings protected

Oct 23, 2020 — Routine - Food· 2 violations (1 high priority)· Admin. Complaint Callback Complied

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Aug 24, 2020 — Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

Aug 21, 2020 — Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Aug 20, 2020 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Feb 6, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V46 No smoking signs

Feb 18, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Nov 14, 2018 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

High Priority Violations

V27 Correct procedures

Sep 13, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Sep 10, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V25 Allergen awareness

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Sep 7, 2018 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 1, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Oct 11, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Oct 10, 2016 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

How Does This Facility Compare?

SUBWAY #33258 has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has SUBWAY #33258 had?: SUBWAY #33258 has had 26 inspections according to Florida DBPR records.
Has SUBWAY #33258 ever been shut down?: No, SUBWAY #33258 has no emergency closures on record.
What are the most common violations at SUBWAY #33258?: The most frequently cited violations at SUBWAY #33258 are: Outer openings protected, Employee health reporting, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 9, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUBWAY #33258.