Burger King in Chiefland

Last inspected:

1007 Nw 21 Ct, Chiefland, FL 32626

Part of: Burger King Florida health inspections, violations & closures

Overview

Burger King #9162 in Chiefland has been inspected 18 times over approximately seven years, accumulating 85 violations—an average of 4.7 per inspection, slightly below the statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have recurred across multiple inspections, including employee health reporting violations (cited in at least 4 inspections), chemical storage violations (cited in 9 of 18 inspections), and shell stock requirement violations (cited in 5 inspections). Hand washing and food contact surface violations have also appeared multiple times. Fire safety violations dating to 2018 documented a portable fire extinguisher gauge in the red zone at the entrance. The most recent inspection on November 25, 2025 documented 18 violations including two high-priority findings for employee health reporting and chemical storage, and was closed with no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

20Inspections
97Violations
0Closures
6Fire

Last inspected DBPR:

Burger King in Chiefland: Comparison to Levy County Averages

This Facility 4.9 violations / inspection 4.9 violations per inspection
Levy County Avg 5.64 violations / inspection 5.64 county average
This Facility 0 emergency closures 0 closures
Levy County Avg 0.36 closures / facility 0.36 county average

Burger King in Chiefland: Fire Safety & Life Safety Violations (6)

— 4 fire violations

— Complaint Full · 45-02-4 · Call Back - Complied

Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to door at entrance to kitchen area. Item in red zone. - From follow-up inspection 2018-09-24: - From follow-up inspection 2018-09-25:
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Complaint Full · 45-02-4 · Call Back - Extension given, pending

Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to door at entrance to kitchen area. Item in red zone. - From follow-up inspection 2018-09-24:
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Complaint Full · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to door at entrance to kitchen area. Item in red zone.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-01-4 · Inspection Completed - No Further Action

Inspector Observation: No portable fire extinguisher present. For reporting purposes only. Near entrance to kitchen.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · 45-02-4 · Call Back - Complied

Inspector Observation: - From inspection on 2017-07-12: Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back exit door. - From follow-up inspection on 2017-07-14: Item in green.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back exit door.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Burger King in Chiefland: Full Inspection History — DBPR (20)

— 2 inspections8 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— 2 inspections12 violations · 7 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 2 inspections13 violations · 7 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V23 Chemical properly stored

Basic Violations

V51 Premises clean
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V42 Equipment condition
— 2 inspections7 violations · 4 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored
— Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 4 inspections14 violations · 4 high priority
— Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V45 Floor maintenance
— Complaint Full· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items

Basic Violations

V45 Floor maintenance
— Complaint Full· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items

Basic Violations

V45 Floor maintenance
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V45 Floor maintenance
— 5 inspections16 violations · 5 high priority
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Complaint Full· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V45 Floor maintenance
— Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
— 1 inspection6 violations · 3 high priority
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Burger King in Chiefland: Frequently Asked Questions

When was Burger King in Chiefland last inspected?
Burger King #9162 in Chiefland was last inspected by Florida DBPR on July 23, 2026. The result was: Call Back - Complied.
What are the most common violations at Burger King in Chiefland?
The most frequently cited violations at Burger King #9162 in Chiefland are: Single-use items, Proper ventilation, Chemical properly stored.
How many health inspections has Burger King in Chiefland had?
Burger King #9162 in Chiefland has had 20 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Burger King in Chiefland find?
Burger King #9162 in Chiefland was most recently inspected on July 23, 2026 with 0 violation(s). Disposition: Call Back - Complied.
Has Burger King in Chiefland ever been shut down?
No, Burger King #9162 in Chiefland has no emergency closures on record with Florida DBPR.
Has Burger King in Chiefland had any fire safety violations?
Yes, Burger King #9162 in Chiefland has 6 fire safety violation(s) on record from Florida state fire inspections.

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