How many health inspections has MYA'S NOODLE HOUSE had?

MYA'S NOODLE HOUSE has had 23 inspections according to Florida DBPR records.

Has MYA'S NOODLE HOUSE ever been shut down?

No, MYA'S NOODLE HOUSE has no emergency closures on record.

What are the most common violations at MYA'S NOODLE HOUSE?

The most frequently cited violations at MYA'S NOODLE HOUSE are: Chemical properly stored, Consumer advisory, Food contact surfaces.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

MYA'S NOODLE HOUSE

2130 N YOUNG BLVD, Chiefland, FL 32626

Levy County · Permanent Food Service · Owner: TAN KAH WOON · License: SEA4800520

MYA'S NOODLE HOUSE in Chiefland, FL has 23 inspections on record with 134 total violations (5.8 per inspection) and 0 emergency closures.

23Inspections

134Violations

0Closures

Data current as of March 14, 2025

Inspection History (23)

Mar 14, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

MYA'S NOODLE HOUSE

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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