How many health inspections has LA GRANJA CHICKEN STEAK AND SEAFOOD had?

LA GRANJA CHICKEN STEAK AND SEAFOOD has had 24 inspections according to Florida DBPR records.

Has LA GRANJA CHICKEN STEAK AND SEAFOOD ever been shut down?

No, LA GRANJA CHICKEN STEAK AND SEAFOOD has no emergency closures on record.

What are the most common violations at LA GRANJA CHICKEN STEAK AND SEAFOOD?

The most frequently cited violations at LA GRANJA CHICKEN STEAK AND SEAFOOD are: Chemical properly stored, Proper ventilation, Consumer advisory.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

LA GRANJA CHICKEN STEAK AND SEAFOOD

1401 STATE RD 436, Casselberry, FL 32707

Seminole County · Permanent Food Service · Owner: LA GRANJA BRASAS GRILLE INC · License: SEA6905082

LA GRANJA CHICKEN STEAK AND SEAFOOD in Casselberry, FL has 24 inspections on record with 122 total violations (5.1 per inspection) and 0 emergency closures.

24Inspections

122Violations

0Closures

Data current as of April 17, 2025

Inspection History (24)

Apr 17, 2025 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Apr 15, 2025 — Routine - Food· 6 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Apr 14, 2025 — Routine - Food· 22 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Nov 15, 2024 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Nov 9, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Jun 28, 2023 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 27, 2023 — Complaint Partial· 2 violations (1 high priority)· Administrative complaint recommended

Intermediate Violations

V35 Single-use items

Apr 7, 2023 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 15, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Basic Violations

V51 Premises clean

Aug 10, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Mar 30, 2022 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 7, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Aug 16, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 4, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V45 Floor maintenance

Jul 6, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jan 2, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Jul 18, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Mar 12, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

Jul 9, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V13 Parasite destruction

V23 Chemical properly stored

V25 Allergen awareness

Feb 16, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 15, 2018 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Jul 6, 2017 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Jan 19, 2017 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

Jul 5, 2016 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

LA GRANJA CHICKEN STEAK AND SEAFOOD has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has LA GRANJA CHICKEN STEAK AND SEAFOOD had?: LA GRANJA CHICKEN STEAK AND SEAFOOD has had 24 inspections according to Florida DBPR records.
Has LA GRANJA CHICKEN STEAK AND SEAFOOD ever been shut down?: No, LA GRANJA CHICKEN STEAK AND SEAFOOD has no emergency closures on record.
What are the most common violations at LA GRANJA CHICKEN STEAK AND SEAFOOD?: The most frequently cited violations at LA GRANJA CHICKEN STEAK AND SEAFOOD are: Chemical properly stored, Proper ventilation, Consumer advisory.

Nearby Establishments

PANDA EXPRESS 3629

1393 SR 436, Casselberry

6 inspections · 16 violations

Last inspected: Apr 11, 2025

CHIPOTLE MEXICAN GRILL

1387 SR 436, Casselberry

10 inspections · 17 violations

Last inspected: Apr 14, 2025

METRO DINER

1419 SR 436, Casselberry

20 inspections · 196 violations

Last inspected: Jun 12, 2025

AVE MARIA RESTAURANT AND LOUNGE

1410 FL 436, Casselberry

27 inspections · 196 violations · 2 closures

Last inspected: May 1, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LA GRANJA CHICKEN STEAK AND SEAFOOD.