AVE MARIA RESTAURANT AND LOUNGE

1410 FL 436, Casselberry, FL 32707

Seminole County · Permanent Food Service · Owner: AVE MARIA RESTAURANT AND LOUNGE LLC · License: SEA6905080

AVE MARIA RESTAURANT AND LOUNGE in Casselberry, FL has 27 inspections on record with 196 total violations (7.3 per inspection) and 2 emergency closures.

27Inspections
196Violations
2Closures

Data current as of May 1, 2025

Emergency Closures (2)

Emergency closure history for AVE MARIA RESTAURANT AND LOUNGE
DateReasonReopened
Jan 12, 2021 Rodent activity 08:57:00
Sep 8, 2020 No water 10:05:00

Inspection History (27)

May 1, 2025 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Dec 16, 2024 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Dec 10, 2024 — Routine - Food· 7 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Dec 9, 2024 — Routine - Food· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
May 23, 2024 — Routine - Food· 6 violations (2 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
May 22, 2024 — Routine - Food· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
Apr 2, 2024 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
Feb 2, 2024 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 10, 2023 — Routine - Food· 8 violations (3 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items

Basic Violations

V50 Adequate lighting
May 9, 2023 — Routine - Food· 21 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V50 Adequate lighting
Aug 5, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Jun 2, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Mar 30, 2022 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jan 5, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 29, 2021 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
Mar 25, 2021 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
Mar 25, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
Jan 13, 2021 — Routine - Food· 10 violations (1 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V47 Wall/ceiling maintenance
V53 Outer openings protected
Jan 12, 2021 — Routine - Food· 23 violations (6 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V47 Wall/ceiling maintenance
V53 Outer openings protected
Sep 9, 2020 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 8, 2020 — Complaint Partial· 1 violations (1 high priority)· Emergency order recommended

High Priority Violations

V27 Correct procedures
Jul 7, 2020 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Jan 14, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage
Sep 30, 2019 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 2, 2018 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Aug 25, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Aug 24, 2016 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

How Does This Facility Compare?

AVE MARIA RESTAURANT AND LOUNGE has had 2 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 7.3 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has AVE MARIA RESTAURANT AND LOUNGE had?
AVE MARIA RESTAURANT AND LOUNGE has had 27 inspections according to Florida DBPR records.
Has AVE MARIA RESTAURANT AND LOUNGE ever been shut down?
Yes, AVE MARIA RESTAURANT AND LOUNGE has been shut down 2 times by state inspectors.
What are the most common violations at AVE MARIA RESTAURANT AND LOUNGE?
The most frequently cited violations at AVE MARIA RESTAURANT AND LOUNGE are: Proper ventilation, Single-use items, Proper sewage disposal.

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FIREHOUSE SUBS CASSELBERRY

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Last inspected: Nov 1, 2024

AJI CEVICHE BAR II

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Last inspected: Apr 25, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with AVE MARIA RESTAURANT AND LOUNGE.