Charleys Philly Steaks in Bradenton
Last inspected:
5315 Cortez Rd W, Bradenton, FL 34210Part of: Charleys Philly Steaks Florida health inspections, violations & closures
Charleys Philly Steaks in Bradenton has been inspected 3 times since August 2022, with 11 violations documented in a single comprehensive inspection on August 22, 2022. That inspection identified four high-priority violations: deli slicers and drain pans not cleaned within required timeframes, topical medications stored above food and beverage products in a pharmacy section, baby food stored beneath lotions and soaps, and a dog admitted to the retail area without required ADA screening questions. A focused inspection on September 14, 2022 and another on May 27, 2025 resulted in zero violations after management addressed the documented issues. The facility has no record of emergency closures or disciplinary actions. The most recent inspection on May 27, 2025 was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Charleys Philly Steaks in Bradenton: Comparison to Manatee County Averages
This Facility
4.7
violations / inspection
4.7 violations per inspection
Manatee County Avg
4.78
violations / inspection
4.78 county average
This Facility
0
emergency closures
0 closures
Manatee County Avg
0.15
closures / facility
0.15 county average
Charleys Philly Steaks in Bradenton: Fines & Disciplinary Actions (1)
Total fines on record: $600.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 7--2025010755 | $600.00 | Nov 25, 2024 | Orlando |
Charleys Philly Steaks in Bradenton: Full Inspection History — DBPR (9)
— 4 inspections11 violations · 6 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Charleys Philly Steaks in Bradenton: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Issues brought forth in this request have been brought to the attention of management.
Request 5132882
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Request 5084301 Anonymous Consumer complaint.
Issues brought forth in this complaint have been brought to the attention of management.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 11 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
JOEL HARVEY, LEAD
RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for safety food
not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not
met. 4-602.11(C) PP
Deli area- slicers and drainpan not cleaned within 4 hours of use. Due to be cleaned at 1 pm, in use at
1:20 pm. Cos- slicers broken down to be cleaned and sanitized.
x
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of
food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Pharmacy area- vitamins and protein drinks are displayed below topical medications. Topical
medications are labeled "Not to be taken internally... Call the Poison Control Center" cos- Management to request a
change to the Mod (Plan=o-Gram).
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils,
linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or
partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens,
and single-service and single-use articles. 7-201.11 PP
Back area- Baby foods are stored under topical lotions and soaps. Cos- baby food moved to proper
storage.
x
Print Date: 8/22/2022
Page 1 of 3
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils,
and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Back area- employee observed eating in the Pre-Staged Grocery (OGP) area. Several open bottles of
water observed throughout the back area. Open bottles of soda and tea in the racking in the dairy cooler.
o
Good Retail Practice Violations
6-501.11
Live animal allowed on the premises and exception conditions specified in the Food Code not
met. 6-501.115 Pf
Retail area- Observed a dog on a leash allowed into the store without being asked the required A.D.A.
questions.
o
3-303.12
Packaged food subject to the entry of water stored in direct contact with ice or water, or
unpackaged food stored in direct contact with undrained ice. 3-303.12
Back area- condensate is leaking and forming ice on foods in the walk-in freezer.
o
4-901.11
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained
before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Deli area- pans stored wet-nested.
o
4-904.11(A)-(B)
Cleaned and sanitized utensils handled, displayed or dispensed without protection from
contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented
so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Deli area- pans and bowls are not stored inverted and are stored on top of the fryer subject to grease
splatter.
o
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other
soil accumulation. 4-601.11(B)
Bakery area- bakery pans and screens have burned oils and carbon residue buildup.
o
6-101.11
Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not
smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas
subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily
cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they
are smooth and easily cleanable. 6-101.11 and 6-201.11
Deli area- cardboard used as a floor mat in front of the rotisserie chicken cooker is nor non-absorbent,
durable, or cleanable.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Deli area- ceiling tile missing above entry /exit door from processing room to retail deli area. Floor
drain in processing area loose. Back area- floor drain cleanout missing the cover across from the wine storage racks.
o
Charleys Philly Steaks in Bradenton: Frequently Asked Questions
- When was Charleys Philly Steaks in Bradenton last inspected?
- Charleys Philly Steaks in Bradenton was last inspected by Florida DBPR on December 3, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Charleys Philly Steaks in Bradenton?
- The most frequently cited violations at Charleys Philly Steaks in Bradenton are: Food in good condition, Clean multi-use utensils, Outer openings protected.
- How many health inspections has Charleys Philly Steaks in Bradenton had?
- Charleys Philly Steaks in Bradenton has had 9 inspections on record with Florida DBPR, averaging 4.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Charleys Philly Steaks in Bradenton find?
- Charleys Philly Steaks in Bradenton was most recently inspected on December 3, 2025 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Charleys Philly Steaks in Bradenton ever been shut down?
- No, Charleys Philly Steaks in Bradenton has no emergency closures on record with Florida DBPR.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- What does Florida violation V42 (Equipment condition) mean?
- Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.
- Has Charleys Philly Steaks in Bradenton faced any disciplinary actions?
- Yes, Charleys Philly Steaks in Bradenton has 1 disciplinary action(s) on record with Florida DBPR totaling $600.00 in fines.
- How much has Charleys Philly Steaks in Bradenton been fined?
- Charleys Philly Steaks in Bradenton has been fined a total of $600.00 across 1 disciplinary action(s) on record with Florida DBPR.
- When was Charleys Philly Steaks in Bradenton last inspected?
- Charleys Philly Steaks in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Focused Inspection.
- How many inspections has Charleys Philly Steaks in Bradenton had?
- Charleys Philly Steaks in Bradenton has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Charleys Philly Steaks in Bradenton find?
- Charleys Philly Steaks in Bradenton was most recently inspected by FDACS on May 27, 2025 (Focused Inspection).
- Has Charleys Philly Steaks in Bradenton had any stop-sale or stop-use orders?
- No, Charleys Philly Steaks in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Charleys Philly Steaks in Bradenton?
- The most frequently cited FDACS violations at Charleys Philly Steaks in Bradenton are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Charleys Philly Steaks. How we collect and verify this data.