When was Toasted Yolk Cafe in Bradenton last inspected?

Toasted Yolk Cafe in Bradenton was last inspected by Florida DBPR on January 13, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Toasted Yolk Cafe in Bradenton?

The most frequently cited violations at Toasted Yolk Cafe in Bradenton are: Proper cooling equipment, Food contact surfaces, Proper cooking temps.

How many health inspections has Toasted Yolk Cafe in Bradenton had?

Toasted Yolk Cafe in Bradenton has had 5 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Toasted Yolk Cafe in Bradenton find?

Toasted Yolk Cafe in Bradenton was most recently inspected on January 13, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.

Has Toasted Yolk Cafe in Bradenton ever been shut down?

No, Toasted Yolk Cafe in Bradenton has no emergency closures on record with Florida DBPR.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V21 (Time as control) mean?

Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.

What does Florida violation V33 (Proper cooling equipment) mean?

Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.

Toasted Yolk Cafe in Bradenton

Last inspected: January 13, 2026

5502 Cortez Rd W, Bradenton, FL 34210

Manatee County · Permanent Food Service
Owner: Ck Yolk LLC
DBPR License: SEA5106109

Overview

Toasted Yolk Cafe in Bradenton has been inspected 5 times since September 2024, with 27 total violations and no emergency closures. The facility averaged 5.4 violations per inspection, slightly above Florida's statewide average of 5.2. High-priority violations have recurred across inspections, including improper cooking temperatures cited in March 2025 and August 2025, food contact surface violations appearing in three separate inspections (March, August, and January 2026), handwashing facility deficiencies in August 2025, and employee health policy violations in March 2025. A warning was issued on March 5, 2025 after 10 violations were found. The most recent inspection on January 13, 2026 documented 12 basic violations primarily involving food contact surfaces and time-as-a-control procedures, with the inspection completed and no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

27Violations

0Closures

Last inspected DBPR: January 13, 2026

Toasted Yolk Cafe in Bradenton: Comparison to Manatee County Averages

This Facility 5.4 violations / inspection 5.4 violations per inspection

Manatee County Avg 4.78 violations / inspection 4.78 county average

This Facility 0 emergency closures 0 closures

Manatee County Avg 0.15 closures / facility 0.15 county average

Toasted Yolk Cafe in Bradenton: Full Inspection History — DBPR (5)

2026 — 1 inspection4 violations · 2 high priority

Jan 13, 2026 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

V42 Equipment condition

2025 — 3 inspections18 violations · 13 high priority

Aug 26, 2025 — Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

May 7, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 5, 2025 — Routine - Food· 10 violations (6 high priority)· Warning Issued

2024 — 1 inspection0 violations

Sep 5, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Toasted Yolk Cafe in Bradenton: Frequently Asked Questions

When was Toasted Yolk Cafe in Bradenton last inspected?: Toasted Yolk Cafe in Bradenton was last inspected by Florida DBPR on January 13, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Toasted Yolk Cafe in Bradenton?: The most frequently cited violations at Toasted Yolk Cafe in Bradenton are: Proper cooling equipment, Food contact surfaces, Proper cooking temps.
How many health inspections has Toasted Yolk Cafe in Bradenton had?: Toasted Yolk Cafe in Bradenton has had 5 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Toasted Yolk Cafe in Bradenton find?: Toasted Yolk Cafe in Bradenton was most recently inspected on January 13, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
Has Toasted Yolk Cafe in Bradenton ever been shut down?: No, Toasted Yolk Cafe in Bradenton has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V21 (Time as control) mean?: Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
What does Florida violation V33 (Proper cooling equipment) mean?: Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.