How many health inspections has CHATTERBOX CAFE had?

CHATTERBOX CAFE has had 25 inspections according to Florida DBPR records.

Has CHATTERBOX CAFE ever been shut down?

Yes, CHATTERBOX CAFE has been shut down 1 time by state inspectors.

What are the most common violations at CHATTERBOX CAFE?

The most frequently cited violations at CHATTERBOX CAFE are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V42 (Equipment condition) mean?

EQUIPMENT HAZARD: Equipment in poor repair harbors bacteria in cracks, chips, and corroded areas that cannot be effectively cleaned or sanitized. Frayed gaskets allow temperature loss. Malfunctioning equipment may not maintain safe temperatures. Sharp edges from damaged equipment cause injury risk. Peeling coatings can contaminate food with paint or metal flakes. Maintain all equipment in good repair: smooth, non-absorbent, easily cleanable surfaces. Replace or repair: cracked/chipped surfaces, corroded equipment, worn gaskets, malfunctioning temperature controls. Equipment must be NSF-certified or equivalent. Conduct regular equipment maintenance and document repairs. Replace equipment that cannot be restored to safe condition.

CHATTERBOX CAFE

5014 GALL BLVD, Zephyrhills, FL 335414959

Pasco County · Permanent Food Service · Owner: ANTHONY FRANK S · License: SEA6102050

CHATTERBOX CAFE in Zephyrhills, FL has 25 inspections on record with 147 total violations (5.9 per inspection) and 1 emergency closure.

25Inspections

147Violations

1Closures

Data current as of May 22, 2025

Emergency Closures (1)

Emergency closure history for CHATTERBOX CAFE
Date	Reason	Reopened
Jan 28, 2020	Rodent activity	14:15:00

Inspection History (25)

May 22, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

Feb 7, 2025 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Feb 5, 2025 — Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

May 1, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

CHATTERBOX CAFE

Emergency Closures (1)

Inspection History (25)

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How Does This Facility Compare?

Frequently Asked Questions

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