LA MICHOACANA
5059 GALL BLVD, Zephyrhills, FL 33542
Pasco County · Permanent Food Service · Owner: GUATEMEX PRODUTS LLC · License: SEA6113778
LA MICHOACANA in Zephyrhills, FL has 9 inspections on record with 30 total violations (3.3 per inspection) and 0 emergency closures.
Data current as of April 10, 2025
Inspection History (9)
Apr 10, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Feb 13, 2025 — Routine - Food· 6 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Apr 9, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 31, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 24, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 28, 2021 — Routine - Food· 2 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Jul 28, 2021 — Routine - Food· 6 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 11, 2021 — Food-Licensing Inspection· 2 violations · Call Back - Complied
Jan 4, 2021 — Food-Licensing Inspection· 7 violations · Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
LA MICHOACANA has had 0 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 3.3 violations per inspection vs. the county average of 3.38.
Frequently Asked Questions
- How many health inspections has LA MICHOACANA had?
- LA MICHOACANA has had 9 inspections according to Florida DBPR records.
- Has LA MICHOACANA ever been shut down?
- No, LA MICHOACANA has no emergency closures on record.
- What are the most common violations at LA MICHOACANA?
- The most frequently cited violations at LA MICHOACANA are: Clean multi-use utensils, Food contact surfaces, Proper cooking temps.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with LA MICHOACANA.