F&d Woodfired Italian Kitchen in Winter Park
Last inspected:
1965 Aloma Ave, Winter Park, FL 32792F&D Woodfired Italian Kitchen in Winter Park has averaged 7.7 violations per inspection across 24 inspections since 2016, significantly exceeding the statewide average of 5.2. The facility has no emergency closure history. Recurring violations include handwashing procedures and violations related to toxic substance control and chemical storage, which appeared across multiple 2024 and 2025 inspections. High-priority violations for proper cooking temperatures and employee health policy were documented in recent inspections. Two disciplinary actions totaling $280 in fines have been issued. Fire safety violations involving blocked marked exits were documented on two occasions: January 2018 and September 2021. The most recent inspection on January 27, 2026 was completed with no further action after finding three basic violations related to consumer advisory and toxic substance control.
Summary generated from Florida DBPR public inspection records.
F&d Woodfired Italian Kitchen in Winter Park: Comparison to Orange County Averages
This Facility
7.7
violations / inspection
7.7 violations per inspection
Orange County Avg
5.9
violations / inspection
5.9 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
F&d Woodfired Italian Kitchen in Winter Park: Fines & Disciplinary Actions (2)
Total fines on record: $280.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2025066332 | $120.00 | Jul 15, 2025 | Miami (Doral) | |
| 4--2023044175 | $160.00 | May 16, 2023 | Miami (Doral) |
F&d Woodfired Italian Kitchen in Winter Park: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
Table and chair in dining room blocking exit door
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. At the kitchen back door a cart and slicer are in front of the door, operator moved **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
F&d Woodfired Italian Kitchen in Winter Park: Full Inspection History — DBPR (24)
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections20 violations · 8 high priority
— Complaint Full· 1 violations · Call Back - Complied
Intermediate Violations
— Complaint Full· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 11 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections19 violations · 17 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Routine - Food· 10 violations (9 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections17 violations · 12 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections16 violations · 7 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections23 violations · 15 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 3 high priority
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
F&d Woodfired Italian Kitchen in Winter Park: Frequently Asked Questions
- When was F&d Woodfired Italian Kitchen in Winter Park last inspected?
- F&d Woodfired Italian Kitchen in Winter Park was last inspected by Florida DBPR on January 27, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at F&d Woodfired Italian Kitchen in Winter Park?
- The most frequently cited violations at F&d Woodfired Italian Kitchen in Winter Park are: Proper ventilation, Consumer advisory, Food contact surfaces.
- How many health inspections has F&d Woodfired Italian Kitchen in Winter Park had?
- F&d Woodfired Italian Kitchen in Winter Park has had 24 inspections on record with Florida DBPR, averaging 7.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of F&d Woodfired Italian Kitchen in Winter Park find?
- F&d Woodfired Italian Kitchen in Winter Park was most recently inspected on January 27, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has F&d Woodfired Italian Kitchen in Winter Park ever been shut down?
- No, F&d Woodfired Italian Kitchen in Winter Park has no emergency closures on record with Florida DBPR.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V24 (Toxic substance control) mean?
- Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- Has F&d Woodfired Italian Kitchen in Winter Park had any fire safety violations?
- Yes, F&d Woodfired Italian Kitchen in Winter Park has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has F&d Woodfired Italian Kitchen in Winter Park faced any disciplinary actions?
- Yes, F&d Woodfired Italian Kitchen in Winter Park has 2 disciplinary action(s) on record with Florida DBPR totaling $280.00 in fines.
- How much has F&d Woodfired Italian Kitchen in Winter Park been fined?
- F&d Woodfired Italian Kitchen in Winter Park has been fined a total of $280.00 across 2 disciplinary action(s) on record with Florida DBPR.
- Has F&d Woodfired Italian Kitchen in Winter Park operated under other names?
- Yes, this location previously operated as: Rice and Beans Cocina Latina (2018).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with F&d Woodfired Italian Kitchen. How we collect and verify this data.