How many health inspections has PIESANOS STONE FIRED PIZZA had?

PIESANOS STONE FIRED PIZZA has had 23 inspections according to Florida DBPR records.

Has PIESANOS STONE FIRED PIZZA ever been shut down?

No, PIESANOS STONE FIRED PIZZA has no emergency closures on record.

What are the most common violations at PIESANOS STONE FIRED PIZZA?

The most frequently cited violations at PIESANOS STONE FIRED PIZZA are: Chemical properly stored, Proper cooking temps, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

PIESANOS STONE FIRED PIZZA

7782 WINTER GARDEN VINELAND RD, Windermere, FL 34786

Orange County · Permanent Food Service · Owner: PIESANOS WINDERMERE LLC · License: SEA5813016

PIESANOS STONE FIRED PIZZA in Windermere, FL has 23 inspections on record with 280 total violations (12.2 per inspection) and 0 emergency closures.

23Inspections

280Violations

0Closures

Data current as of January 24, 2025

Inspection History (23)

Jan 24, 2025 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 2, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

Mar 13, 2024 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 13, 2023 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

May 30, 2023 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Nov 15, 2022 — Routine - Food· 23 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 31, 2022 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Jul 16, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 10, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Nov 5, 2019 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 5, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 1, 2019 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 29, 2019 — Routine - Food· 22 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 8, 2019 — Routine - Food· 10 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 18, 2018 — Routine - Food· 24 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 31, 2018 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Apr 24, 2017 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 21, 2017 — Complaint Full· 7 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Apr 20, 2017 — Complaint Full· 18 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Apr 19, 2017 — Complaint Full· 53 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V46 No smoking signs

V51 Premises clean

Dec 16, 2016 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Dec 15, 2016 — Routine - Food· 41 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Oct 24, 2016 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

How Does This Facility Compare?

PIESANOS STONE FIRED PIZZA has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 12.2 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has PIESANOS STONE FIRED PIZZA had?: PIESANOS STONE FIRED PIZZA has had 23 inspections according to Florida DBPR records.
Has PIESANOS STONE FIRED PIZZA ever been shut down?: No, PIESANOS STONE FIRED PIZZA has no emergency closures on record.
What are the most common violations at PIESANOS STONE FIRED PIZZA?: The most frequently cited violations at PIESANOS STONE FIRED PIZZA are: Chemical properly stored, Proper cooking temps, Consumer advisory.

Nearby Establishments

MY FRENCH CAFE / CROISSANT GOURMET

7782 WINTER GARDEN/VINELAND RD #100, Windermere

33 inspections · 387 violations

Last inspected: Feb 13, 2025

JUMBO SUSHI

7798 WINTER GARDEN VINELAND RD, Windermere

29 inspections · 470 violations · 1 closures

Last inspected: Mar 28, 2025

MCDONALD'S RESTAURANTS OF FLORIDA INC

7836 WINTER GARDEN/VINELAND RD, Windermere

10 inspections · 62 violations

Last inspected: Jul 26, 2024

FIRST WATCH RESTAURANT

7910 WINTER GARDEN VINELAND RD, Windermere

17 inspections · 131 violations

Last inspected: Feb 13, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PIESANOS STONE FIRED PIZZA.