How many health inspections has CURLY'S CARIBBEAN FLAVA had?

CURLY'S CARIBBEAN FLAVA has had 24 inspections according to Florida DBPR records.

Has CURLY'S CARIBBEAN FLAVA ever been shut down?

No, CURLY'S CARIBBEAN FLAVA has no emergency closures on record.

What are the most common violations at CURLY'S CARIBBEAN FLAVA?

The most frequently cited violations at CURLY'S CARIBBEAN FLAVA are: Proper hand/arm washing, Employee health reporting, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V04 (Ill employee working) mean?

DIRECT PUBLIC HEALTH THREAT: Allowing an ill employee to handle food causes immediate risk of mass infection. Hepatitis A has a 28-day incubation period — hundreds of customers can be exposed before symptoms appear. Norovirus survives on surfaces for weeks. A single Typhoid carrier can infect an entire community. Staphylococcus from infected skin produces heat-stable toxins that cooking cannot destroy. IMMEDIATELY exclude employees with: vomiting, diarrhea, jaundice, or diagnosed Hepatitis A/Salmonella Typhi/Shigella/E. coli O157:H7/Norovirus. Restrict employees with sore throat and fever from working with exposed food. Do NOT allow return until symptom-free for 24+ hours or cleared by healthcare provider.

CURLY'S CARIBBEAN FLAVA

1892 B ABBEY RD, West Palm Beach, FL 33415

Palm Beach County · Permanent Food Service · Owner: CURLY'S FOOD INC · License: SEA6013853

CURLY'S CARIBBEAN FLAVA in West Palm Beach, FL has 24 inspections on record with 146 total violations (6.1 per inspection) and 0 emergency closures.

24Inspections

146Violations

0Closures

Data current as of March 28, 2025

Inspection History (24)

Mar 28, 2025 — Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V04 Ill employee working

Mar 27, 2025 — Routine - Food· 9 violations (7 high priority)· Administrative complaint recommended

CURLY'S CARIBBEAN FLAVA

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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